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Jams and Jellies

by

Jams and Jellies Cover

 

Synopses & Reviews

Publisher Comments:

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

Synopsis:

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Table of Contents

CHAPTER I REMARKS IN GENERAL

  NECESSARY UTENSILS

  FRUIT

  SUGAR

  GENERAL HINTS

    Jelly Making

    Water

    Storage

"CHAPTER II JAMS, JELLIES, MARMALADES,ETC."

  APPLE

  1. Apple Ginger

  2. "Apple Jam, No. 1"

  3. "Apple Jam, No. 2"

  4. "Apple Jam, No. 3"

  5. "Apple Jelly, No. 1"

  6. "Apple Jelly, No. 2"

  7. "Apple Jelly, No. 3"

  8. "Apple Jelly, No. 4"

  9. "Apple Jelly, No. 5"

  10. "Apple Jelly to put over Fruit, etc.(1815)"

  11. "Apple Marmalade, No. 1"

  12. "Apple Marmalade, No. 2"

  13. "Apple Marmalade, No. 3"

  14. "Apple Marmalade, No. 4"

  15. "Apple Marmalade, No. 5"

  16. "Crab-apple Jelly, No. 1"

  17. "Crab-apple Jelly, No. 2"

  18. "Crab-apple Jelly, No. 3"

  BANANA

  19. Banana Jam

  20. "Banana Marmalade, No. 1"

  21. "Banana Marmalade, No. 2"

  BARBERRY

  22. "Barberry Jam, No. 1"

  23. "Barberry Jam, No. 2"

  24. "Barberry Jam (1815), No. 3"

  25. Barberry Jelly

  "BILBERRY, WHORTLEBERRY, "HURTS," OR WHINBERRY, ETC."

  26. Bilberry or Whortleberry Jam

  27. Bilberry or Whortleberry Jelly

  BLACKBERRY

  28. "Blackberry Jam, No. 1"

  29. "Blackberry Jam, No. 2"

  30. "Blackberry Jam, No. 3"

  31. "Blackberry Jelly, No. 1"

  32. "Blackberry Jelly, No. 2"

  33. "Blackberry Jelly, No. 3"

  34. "Blackberry Jelly, No. 4"

  35. "Blackberry Jelly, Unripe"

  CHERRY

  36. Cherry Conserve

  37. "Cherry Jam, No. 1"

  38. "Cherry Jam, No. 2"

  39. "Cherry Jam, No. 3"

  40. "Cherry Jam, No. 4"

  41. "Cherry Jam, No. 5"

  42. "Cherry Jelly, No. 1"

  43. "Cherry Jelly, No. 2"

  44. "Cherry Jelly, No. 3"

  45. Cherry Marmalade

  CRANBERRY

  46. "Cranberry Jam, No. 1"

  47. "Cranberry Jam, No. 2"

  48. "Cranberry Jelly, No. 1"

  49. "Cranberry Jelly, No. 2"

  50. "Cranberry Jelly, No. 3"

  51. "Cranberry Jelly, No. 4"

  52. "Cranberry Jelly, No. 5"

  "CURRANTS, BLACK"

  53. "Black Currant Jam, No. 1"

  54. "Black Currant Jam, No. 2"

  55. "Black Currant Jam, No. 3"

  56. "Black Currant Jam, No. 4"

  57. "Black Currant Jelly, No. 1"

  58. "Black Currant Jelly (1815), No. 2"

  59. "Black Currant Marmalade, No. 1"

  60. "Black Currant Marmalade, No. 2"

  "CURRANTS, RED AND WHITE"

  61. Red Currant Jam

  62. "Red Currant Jelly, No. 1"

  63. "Red Currant Jelly (1815), No. 2"

  64. "Red Currant Jelly, No. 3"

  65. "Red Currant Jelly, No. 4"

  66. Quiddany of Red Currants (1769)

  DATE

  67. "Date Jam, No. 1"

  68. "Date Jam, No. 2"

  ELDER

  69. "Elderberry Jam, No. 1"

  70. "Elderberry Jam, No. 2"

  71. "Elderberry Jam, No. 3"

  72. Elderberry Jelly

  FIG

  73. "Fig Jam, No. 1"

  74. "Fig Jam, No. 2"

  75. Green Fig Jam

  76. Fig Jelly

  GOOSEBERRY

  77. "Gooseberry Jam, No. 1"

  78. "Gooseberry Jam, No. 2"

  79. "Gooseberry Jam, No. 3"

  80. "Green Gooseberry Jam (1805), No. 1"

  81. "Green Gooseberry Jam, No. 2"

  82. "Gooseberry Jelly, No. 1"

  83. "Gooseberry Jelly, No. 2"

  84. "Gooseberry Jelly, No. 3"

  85. "Gooseberry Jelly (1815), No. 4"

  86. "Gooseberry Jelly, No. 5"

  87. "Gooseberry Jelly, No. 6"

  88. "Gooseberry Jelly, (extra fine), No. 7"

  89. Green Gooseberry Jelly

  GRAPE

  90. "Grape Jam, No. 1"

  91. "Grape Jam, No. 2"

  92. "Grape Jelly, No. 1"

  93. "Grape Jelly, No. 2"

  94. "Grape Jelly, No. 3"

  95. "Grape Jelly, No. 4"

  96. Unripe Grape Jelly

  97. "Grape Marmalade, No. 1"

  98. "Grape Marmalade, No. 2"

  GRAPEFRUIT OR POMELO

  99. Grapefruit Jelly

  100. "Grapefruit Marmalade, No. 1"

  101. "Grapefruit Marmalade, No. 2"

  102. "Grapefruit Marmalade, No. 3"

  103. Graptfruit Preserve

  GUAVA

  104. "Guava Jelly, No. 1"

  105. "Guava Jelly, No. 2"

  106. Guava Marmalade

  107. Guava Preserve

  LEMON

  108. "Lemon Jelly, No. 1"

  109. "Lemon Jelly, No. 2"

  110. Lemon Honey

  111. "Lemon Marmalade, No. 1"

  112. "Lemon Marmalade, No. 2"

  113. "Lemon Marmalade, No. 3"

  114. "Lemon Marmalade, No. 4"

  115. Lemon and Orange+D491 Marmalade

  116. "Lemon Rind Preserve, No. 1"

  117. "Lemon Rind Preserve, No. 2"

  MEDLAR

  118. "Medlar Jelly, No. 1"

  119. "Medlar Jelly, No. 2"

  120. Medlar Marmalade

  MELON

  121. Melon Marmalade

  122. "Melon Preserve, No. 1"

  123. "Melon Preserve, No. 2"

  124. "Melon Preserve, No. 3"

  MULBERRY

  125. Mulberry Jam

  126. "Mulberry Jelly, No. 1"

  127. "Mulberry Jelly, No. 2"

  128. "Mulberry Marmalade, No. 1"

  129. "Mulberry Marmalade, No. 2"

  "ORANGE: SEVILLE ORANGE, ETC."

  130. "Seville Orange Marmalade, No. 1"

  131. "Seville Orange Marmalade, No. 2"

  132. "Seville Orange Marmalade, No. 3"

  133. "Seville Orange Marmalade, No. 4"

  134. "Seville Orange Marmalade, No. 5"

  135. "Seville Orange Marmalade, No. 6"

  136. "Seville Orange Marmalade, No. 7"

  137. "Seville Orange Marmalade, No. 8"

  138. "Seville Orange Marmalade, No. 9"

  139. "Seville Orange Marmalade, No. 10"

  140. "Seville Orange Marmalade, No. 11"

  141. "Seville Orange Marmalade, No. 12"

  142. "Seville Orange Jelly, No. 1"

  143. "Seville Orange Jelly, No. 2"

  144. "Seville Orange Jelly Marmalade, No. 1"

  145. "Seville Orange Jelly Marmalade, No. 2"

  146. Sweet Orange Honey

  147. "Sweet Orange Jelly, No. 1"

  148. "Sweet Orange Jelly, No. 2"

  149. "Sweet Orange Marmalade, No. 1"

  150. "Sweet Orange Marmalade, No. 2"

  151. "Sweet Orange Marmalade, No. 3"

  152. "Sweet Orange Preserve, No. 1"

  153. "Sweet Orange Preserve, No. 2"

  154. "Tangerine Orange Marmalade, No. 1"

  155. "Tangerine Orange Marmalade, No. 2"

  156. "Tangerine Orange Marmalade, No. 3"

  157. "Tangerine Orange Marmalade, No. 4"

  158. Amber Marmalade

  159. Orange Marmalade Conserve

  PEACH AND APRICOT

  160. "Peach Jam (1815), No. 1"

  161. "Peach Jam, No. 2"

  162. "Peach Jelly, No. 1"

  163. "Peach Jelly, No. 2"

  164. "Peach Marmalade, No. 1"

  165. "Peach Marmalade, No. 2"

  166. "Peach Marmalade, No. 3"

  167. "Peach Marmalade, No. 4"

  168. "Apricot Jam, No. 1"

  169. "Apricot Jam (1815), No. 2"

  170. "Dried Apricot Jam, No. 1"

  171. "Dried Apricot Jam, No. 2"

  172. "Dried Apricot Jam, No. 3"

  173. "Apricot Marmalade, No. 1"

  174. "Apricot Marmalade, No. 2"

  PEAR

  175. Pear Honey

  176. Pear Jam

  177. Pear Jelly

  178. "Pear Marmalade, No. 1"

  179. "Pear Marmalade, No. 2"

  180. "Pear Marmalade, No. 3"

  181. "Pear Marmalade, No. 4"

  182. "Pear Preserve, No. 1"

  183. "Pear Preserve, No. 2"

  PINEAPPLE

  184. Pineapple Honey

  185. Pineapple Jam

  186. Pineapple Jelly

  187. Pineaplle Marmalade

  188. Pineaple Preserve

  "PLUM, DAMSON, GREENGAGE, SLOE"

  189. "Plum

  202. Pomegranate Marmalade

  QUINCE

  203. Quince Honey

  204. "Quince Jam, No. 1"

  205. "Quince Jam, No. 2"

  206. "Quince Jelly, No. 1"

  207. "Quince Jelly, No. 2"

  208. "Quince Jelly, No. 3"

  209. "Quince Jelly, No. 4"

  210. Quince Marmalade

  211. Quince Preserve

  "RASBERRY, LOGANBERRY, WINEBERRY"

  212. "Rasberry Jam, No. 1"

  213. "Rasberry Jam (1815), No. 2"

  214. "Rasberry Jam (Unboiled), No. 3"

  215. "Rasberry Jam, No. 4"

  216. "Rasberry Jam, No. 5"

  217. "Rasberry Jam, No. 6"

  218. "Rasberry Jam, No. 7"

  219. "Rasberry Jelly, No. 1"

  220. "Rasberry Jelly (1815), No. 2"

  221. "Rasberry Jelly, No. 3"

  222. "Rasberry Jelly, No. 4"

  223. Loganberry Jam

  224. Loganberry Jelly

  225. Wineberry Jelly

  RHUBARB

  226. "Rhubarb Jam, No. 1"

  227. "Rhubarb Jam, No. 2"

  228. "Rhubarb Jam, No. 3"

  229. "Rhubarb Jam, No. 4"

  230. "Rhubarb Jam, No. 5"

  231. "Rhubarb Jam, No. 6"

  232. Rhubarb Jelly

  233. "Rhubarb Marmalade, No. 1"

  234. "Rhubarb Marmalade, No. 2"

  235. Rhubarb Preserve

  ROWAN OR MOUNTAIN ASH

  236. "Rowan or Mountain-Ash Jelly, No. 1"

  237. "Rowan Jelly, No. 2"

  238. "Rowan Jelly, No. 3"

  239. "Rowan Jelly, No. 4"

  240. "Rowan Jelly, No. 5"

  STRAWBERRY

  241. "Strawberry Jam, No. 1"

  242. "Strawberry Jam, No. 2"

  243. "Strawberry Jam (1815), No. 3"

  244. "Strawberry Jam, No. 4"

  245. "Strawberry Jam, No. 5"

  246. "Strawberry Jam, No. 6"

  247. "Stawberry Jelly, No. 1"

  248. "Stawberry Jelly, No. 2"

  249. "Stawberry Jelly, No. 3"

  250. Strawberry Marmalade

  251. Strawberry Preserve

  TOMATO

  252. "Tomato Jam, No. 1"

  253. "Tomato Jam, No. 2"

  254. Tomato Jelly

  255. Tomato Marmalade

  256. Green Tomato Marmalade

  "VEGETABLE MARROW, CUCUMBER, ETC."

  257. "Vegtable Marrow Preserve, No. 1"

  258. "Vegtable Marrow Preserve, No. 2"

  259. "Vegtable Marrow Preserve, No. 3"

  260. "Vegtable Marrow Preserve, No. 4"

  261. "Vegtable Marrow Preserve, No. 5"

  262. "Vegtable Marrow Preserve, No. 6"

  263. "Vegtable Marrow Preserve, No. 7"

  264. Cucumber Jam

CHAPTER III PRESERVES OF FIXED FRUITS

  265. Apple and Black Currant Marmalade

  266. Apple and Damson Jelly

  267. Apple and Date Preserve

  268. Apple and Ginger Preserve

  269. Apple and Grape Jelly

  270. "Apple, Pear, and Plum Preserve"

  271. Banana and Orange Jam

  272. Barberry and Apple Jam

  273. Barberry and Pear Jam

  274. "Bar-le-Duc Currant, No. 1"

  275. "Bar-le-Duc Currant, No. 2"

  276. Bar-le-Duc Grape

  277. Bar-le-Duc Rasberry and Red Currant

  278. Cherry and Currant Jam

  279. Cherry and Lemon Preserve

  280. Crab-apple and Plum Marmalade

  281. Cranberry and Crab-apple Jelly

  282. Current and Raisin Jam

  283. Damson and Apple Jelly

  284 Date and Banana Preserve

  285. Date and Carrot Preserve

  286. Date and Pineapple Preserve

  287. Fig and Apple Jam

  288. Fig and Apple Marmalade

  289. Fig and Lemon Marmalade

  290. Green Fig and Ginger Marmalade

  291. Four-Fruits Jam

  292. Four-Fruits Jelly

  293. Gooseberry and Apricot Jam

  294. Gooseberry and Red Currant Jam

  295. Gooseberry and White Currant Jam

  296. Gooseberry and Pineapple Jam

  297. "Grapes and Pears (Raisiné), No. 1"

  298. "Grapes and Pears (Raisiné), No. 2"

  299. Grape and Raisin Conserve

  300. Orange and Apple Marmalade

  301. Orange and Dried Apricot Jam+D569

  302. "Orange, Grape, and Raisin Jam"

  303. Orange and Pineapple Preserve

  304. Orange and Prune Jam

  305. "Pear and Ginger Preserve, No. 1"

  306. "Pear and Ginger Preserve, No. 2"

  307. Pear and Grape Preserve

  308. Pear and Lemon Preserve

  309. Pear and Pineapple Preserve

  310. Prune and Apple Jam

  311. Rhubarb and Fig Preserve

  312. Rhubarb and Gooseberry Jam

  313. Rhubarb and Orange Jam

  314. Rhubarb and Orange Marmalade

  315. Rhubarb and Prune Preserve

  316. Rhubarb and Rasberry Jam

  317. Strawberry and Pineapple Jam

  318. Tomato and Pineapple Jam

  319. Vegetable Marrow and Pineapple Preserve

  320. "Mixed Fruit Preserve, No. 1"

  321. "Mixed Fruit Preserve, No. 2"

CHAPTER IV FRUITS PRESERVED WHOLE IN SYRUP OR SUGAR

  322. To Bottle Fruit in Syrup

  323. Dutch Recipe for Bottling Fruit

  324. "Apples or Pears Preserved Whole, No. 1"

  325. "Apples Preserved Whole, No. 2"

  326. "Apples Preserved Whole, No. 3"

  327. Green Apricots Preserved Whole (1815)

  328. Ripe Apricots Preserved Whole (1815)

  329. "Barberries in Bunches or Sprigs, Preserved in Syrup (1815)"

  330. "Blackberries Preserved Whole, No. 1"

  331. "Blackberries Preserved Whole, No. 2"

  332. Black Currants Preserved Whole

  333. "Cherries Preserved Whole, No. 1"

  334. "Cherries Preserved Whole, No. 2"

  335. "Cherries Preserved Whole, No. 3"

  336. "Cherries Preserved Whole (1815), No. 4"

  337. Chestnuts Preserved Whole

  338. Citrons Preserved

  339. "Crab-apples Preserved Whole, No. 1"

  340. "Siberian Crabs Preserved Whole, No. 2"

  341. "Cucumbers Preserved Whole, No. 1"

  342. "Cucumbers Preserved Whole, No. 2"

  343. "Cucumbers Preserved (1815), No. 3"

  344. Currants in Bunches Preserved Whole (1815)

  345. Red Currants Preserved Whole

  346. Damsons Preserved Whole

  347. Figs Preserved Whole

  348. Green Figs Preserved Whole

  349. "Gooseberries Preserved Whole, No. 1"

  350. "Gooseberries Preserved Whole, No. 2"

  351. "Gooseberries Preserved Whole, No. 3"

  352. Green Gooseberries Preserved Whole

  353. "Grapes Preserved Whole, No. 1"

  354. "Grapes Preserved Whole, No. 2"

  355. Greengages Preserved Whole

  356. Lemon Chips in Syrup (1815)

  357. Lemon Peels in Syrup

  358. Limes Preserved Whole

  359. Melons Preserved

  360. Melon-rind Preserve

  361. Mulberries Preserved Whole

  362. "Plums Preserved Whole, No. 1"

  363. "Plums Preserved Whole, No. 2"

  364. "Plums Preserved Whole, No. 3"

  365. Greengage Plums Preserved Whole (1815)

  366. Mogul Plums Preserved Whole (1815)

  367. Yellow Plums Preserved Whole (1815)

  368. Small Yellow Plums Preserved Whole (1815)+D647

  369. Quinces Preserved Whole

  370. Quinces and Apples Preserved Whole

  371. Sliced Preserved Quinces

  372. "Rasberries Preserved Whole, No. 1"

  373. "Rasberries Preserved Whole, No. 2"

  374. Rasberries Bottled with Sugar

  375. "Strawberries Preserved Whole, No. 1"

  376. "Strawberries Preserved Whole (1815), No. 2"

  377. "Strawberries Preserved Whole, No. 3"

  378. Peaches Preserved Whole

  379. "Preserved Pears, No. 1"

  380. "Preserved Pears, No. 2"

  381. "Preserved Pears, No. 3"

  382. "Preserved Pears, No. 4"

  383. "Preserved Pears (1815), No. 5"

  384. "Preserved Pears, Baked"

  385. Preserved Jargonelle Pears

  386. Pineapples Preserved Whole (1815)

CHAPTER V FRUIT CHEESES AN

  391. "Cherry Cheese (1815), No.

Product Details

ISBN:
9780486231303
Author:
Byron, May Clarissa Gillin
Publisher:
Dover Publications
Author:
Byron, May Clarissa Gillin
Location:
New York :
Subject:
General
Subject:
Fruit
Subject:
Jam
Subject:
Jelly.
Subject:
General Cooking
Subject:
jam recipes
Subject:
jelly recipes
Subject:
marmalades
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Fruits and Vegetables
Edition Description:
Trade Paper
Series Volume:
no. 33
Publication Date:
20111231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
8.5 x 5.38 in 0.7 lb

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Related Subjects

Arts and Entertainment » Art » History and Criticism
Children's » General
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » General
Cooking and Food » Methods » Preserving
Health and Self-Help » Self-Help » Self Esteem

Jams and Jellies Used Trade Paper
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Product details 320 pages Dover Publications - English 9780486231303 Reviews:
"Synopsis" by ,
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
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