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Guests | May 6, 2013

Benjamin Percy: IMG The Roof People

1 comment By Benjamin Percy

My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Red Moon

    Benjamin Percy 9781455501663
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1 Burnside Cooking and Food- Preserving

Jams and Jellies

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Jams and Jellies Cover

 

Synopses & Reviews

Publisher Comments:

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

Synopsis:

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
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Product Details

ISBN:
9780486231303
Author:
Byron, May Clarissa Gillin
Publisher:
Dover Publications
Author:
Byron, May Clarissa Gillin
Location:
New York :
Subject:
General
Subject:
Fruit
Subject:
Jam
Subject:
Jelly.
Subject:
General Cooking
Subject:
jam recipes
Subject:
jelly recipes
Subject:
marmalades
Subject:
Cooking and Food-General
Edition Description:
Trade Paper
Series Volume:
no. 33
Publication Date:
20111231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
8.5 x 5.38 in 0.7 lb
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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving

Jams and Jellies Used Trade Paper
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$4.95 In Stock
Product details 320 pages Dover Publications - English 9780486231303 Reviews:
"Synopsis" by ,
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
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