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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

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Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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6 Burnside Cooking and Food- Preserving
11 Burnside Featured Titles- General
12 Home & Garden Cooking and Food- Preserving
25 Local Warehouse Cooking and Food- Preserving
6 Remote Warehouse Cooking and Food- Preserving
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This title in other formats:

Complete Guide to Home Canning and Preserving

by Usda

Complete Guide to Home Canning and Preserving Cover

Synopses & Reviews

Publisher Comments:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

Synopsis:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Synopsis:

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more.
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Product Details

ISBN:
9780486409313
Author:
U S Dept of Agriculture
Author:
United States
Author:
U S. Dept of Agriculture
Publisher:
Dover Publications
Location:
Mineola, N.Y. :
Subject:
Canning & Preserving
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
General Cooking
Edition Number:
2
Edition Description:
Revised
Publication Date:
May 1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.66x6.64x.49 in. .72 lbs.
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