Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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This autobiographical account by a former slave is one of the few extant narratives written by a woman. Written and published in 1861, it delivers a powerful portrayal of the brutality of slave life. Jacobs speaks frankly of her master's abuse and her eventual escape, in a tale of dauntless spirit and faith.
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