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1 Burnside Cooking and Food- Baking General

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Light and Easy Baking

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Light and Easy Baking Cover

 

Synopses & Reviews

Publisher Comments:

Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury. In this book she provides sensible tips and techniques for flavorful and low fat baking, including a section on bread machine breads and doughs.

Product Details

ISBN:
9780517209622
Author:
Ojakangas, Beatrice
Publisher:
Random House
Author:
Ojakangas, Beatrice A.
Location:
New York
Subject:
General
Subject:
Low-fat diet
Subject:
Baking
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Edition Number:
2000 ed.
Series Volume:
2
Publication Date:
October 2000
Binding:
Hardcover
Language:
English
Pages:
240
Dimensions:
9.53x7.62x.78 in. 1.27 lbs.

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Cooking and Food » Baking » General

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