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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- French
1 Local Warehouse Cooking and Food- General
8 Remote Warehouse Cooking and Food- Culinary Reference

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Cover

 

Synopses & Reviews

Publisher Comments:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Product Details

ISBN:
9780517506622
Author:
Escoffier, A.
Author:
Escoffier, Auguste
Author:
Escoffier, A.
Publisher:
Clarkson Potter Publishers
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Methods - Gourmet
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-General
Copyright:
Series Volume:
v. 10
Publication Date:
19411131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
26 BandW LINE DRAWINGS
Pages:
944
Dimensions:
9.43x6.27x2.24 in. 2.28 lbs.

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Related Subjects

Children's » Classics » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Archaeology » General

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures New Hardcover
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Product details 944 pages Clarkson N Potter Publishers - English 9780517506622 Reviews:
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