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Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview

0 comments By Jill Owens

Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Book of Jonas

    Stephen Dau 9780399158452
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3 Burnside Cooking and Food- French
13 Local Warehouse Cooking and Food- General
6 Remote Warehouse Cooking and Food- Culinary Reference

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

by Auguste Escoffier

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Cover

 

Synopses & Reviews

Publisher Comments:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Product Details

ISBN:
9780517506622
Author:
Escoffier, A.
Author:
Escoffier, Auguste
Author:
Escoffier, A.
Publisher:
Clarkson N Potter Publishers
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Methods - Gourmet
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-General
Copyright:
c196
Series Volume:
v. 10
Publication Date:
19411131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
26 B, &, W LINE DRAWINGS
Pages:
944
Dimensions:
9.43x6.27x2.24 in. 2.28 lbs.
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures New Hardcover
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Product details 944 pages Clarkson N Potter Publishers - English 9780517506622 Reviews:
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