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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Cover

 

Synopses & Reviews

Publisher Comments:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Product Details

ISBN:
9780517506622
Author:
Escoffier, A.
Author:
Escoffier, Auguste
Author:
Escoffier, A.
Publisher:
Clarkson Potter Publishers
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Methods - Gourmet
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-General
Copyright:
c196
Series Volume:
v. 10
Publication Date:
19411131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
26 BandW LINE DRAWINGS
Pages:
944
Dimensions:
9.43x6.27x2.24 in. 2.28 lbs.
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Related Subjects

Children's » Classics » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures New Hardcover
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Product details 944 pages Clarkson N Potter Publishers - English 9780517506622 Reviews:
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