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1 Burnside Cooking and Food- Historical Food and Cooking

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Food in History

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Food in History Cover

 

Synopses & Reviews

Book News Annotation:

**** The Stein and Day edition (1973) is cited in BCL3. A learned, witty and very readable world history of food and dining.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Description:

Bibliography: p. [397]-409.

Product Details

ISBN:
9780517571866
Author:
Tannahill, Reay
Publisher:
Crown Publishers
Location:
New York :
Subject:
Food
Subject:
Dinners and dining
Copyright:
Edition Description:
New, fully rev. and updated ed., 1st American ed.
Series Volume:
no. PB44
Publication Date:
1989
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xvi, 424 p.

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Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Food in History Used Hardcover
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Product details xvi, 424 p. pages Crown Publishing Group, Incorporated - English 9780517571866 Reviews:
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