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1 Burnside Cooking and Food- Latin American and Caribbean

Brazil: A Cook's Tour

by

Brazil: A Cook's Tour Cover

 

Synopses & Reviews

Publisher Comments:

In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.

Synopsis:

HK

Synopsis:

Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

Product Details

ISBN:
9780517595558
Author:
Idone, Christopher
Publisher:
Clarkson Potter Publishers
Location:
New York :
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Cookery, brazilian
Subject:
Food habits -- Brazil.
Subject:
Regional & Ethnic - South American & Latin American
Subject:
South American & Latin American
Subject:
Cooking and Food-Latin American and Caribbean
Copyright:
Edition Number:
1st ed.
Series Volume:
7
Publication Date:
19951031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
125 4-C
Pages:
240
Dimensions:
10.23x7.71x.84 in. 2.22 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Brazil: A Cook's Tour Used Hardcover
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$12.50 In Stock
Product details 240 pages Clarkson N Potter Publishers - English 9780517595558 Reviews:
"Synopsis" by , HK
"Synopsis" by , Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
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