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1 Local Warehouse Botany- Edible Plants

An Instant Guide to Edible Plants

by

An Instant Guide to Edible Plants Cover

 

Synopses & Reviews

Publisher Comments:

An Instant Guide to Edible Plants is an ideal compact guide to the identification and uses of the most commonly found edible wild plants of North America.

An easy-to-understand system of color-coded bands that denotes the edible part of the plant leads quickly to the correct section of the book. Detailed full-color illustrations, concise text, including information on the food uses of each species, and a distribution map allow you to make a positive identification. Symbols alert you to the dangers of similar, sometimes poisonous, plants.

Synopsis:

This entry provides identification and uses of the most commonly found edible plants of North America, with four-color illustrations, and symbols that alert the reader to the dangers of poisonous plants that look similar to edible ones.

Product Details

ISBN:
9780517662175
With:
Fitzsimmons, Cecilia
Author:
Fitzsimmons, Cecilia
Author:
Forey, Pamela
Author:
Fitzsimons, Cecilia
Author:
Pamela Forey & Cecilia Fitzsimons
Publisher:
Gramercy
Location:
New York, N.Y.
Subject:
Reference
Subject:
Plants
Subject:
North America
Subject:
Sale Adult - Nature / Guide Books
Subject:
Wild plants, Edible
Subject:
Plants, edible
Subject:
Plants, Edible -- Canada -- Identification.
Subject:
Wild plants, Edible -- North America -- Pictorial works.
Subject:
Plants - General
Copyright:
Edition Number:
1989 ed.
Edition Description:
Random House
Series:
Instant Guides
Series Volume:
57
Publication Date:
19890113
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
4 COLOR THROUGHOUT
Pages:
128
Dimensions:
7.02x4.30x.50 in. .41 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Science and Mathematics » Botany » Edible Plants

An Instant Guide to Edible Plants Used Hardcover
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Product details 128 pages Gramercy Books - English 9780517662175 Reviews:
"Synopsis" by , This entry provides identification and uses of the most commonly found edible plants of North America, with four-color illustrations, and symbols that alert the reader to the dangers of poisonous plants that look similar to edible ones.
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