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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fishsome of the Time, & Altogether Well All o

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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fishsome of the Time, & Altogether Well All o Cover

 

Synopses & Reviews

Publisher Comments:

A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.

Product Details

ISBN:
9780517882061
Subtitle:
Altogether Well All of the Time
Author:
Shaw, Diana
Publisher:
Three Rivers Press
Location:
New York :
Subject:
Entertaining
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Vegetarianism
Subject:
Food and nutrition
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Entertaining - General
Edition Number:
1st ed.
Edition Description:
Trade paper
Series Volume:
94-28
Publication Date:
19941025
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
2-C LINE DRAWINGS THROUGHOUT
Pages:
256
Dimensions:
9.13x7.57x.80 in. 1.08 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fishsome of the Time, & Altogether Well All o Used Trade Paper
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