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More copies of this ISBNThis title in other editionsFood in Historyby Reay Tannahill
Synopses & ReviewsPublisher Comments:An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. What Our Readers Are SayingAdd a comment for a chance to win!Average customer rating based on 1 comment:![]() ![]() ![]() ![]()
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