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$21.95
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Other titles in the California Studies in Food and Culture series:
California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Healthby Marion Nestle
Synopses & ReviewsPublisher Comments:An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. Synopsis:"A courageous and masterful exposé."--Julia Child "If you eat, you should read this book."--Eric Schlosser, author of Fast Food Nation About the AuthorMarion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press) and What to Eat . What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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