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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Lois Leveen 9781476757445

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The Finest Wines of Bordeaux: A Regional Guide to the Best Chateaux and Their Wines (Fine Wine Editions)

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The Finest Wines of Bordeaux: A Regional Guide to the Best Chateaux and Their Wines (Fine Wine Editions) Cover

 

Synopses & Reviews

Publisher Comments:

For centuries, France has long been the worldand#8217;s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wineand#8217;s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.

In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The bookand#8217;s twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhand#244;ne valley, and Bordeaux, to explore the full meaning of terroir. and#160;In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each chand#226;teau in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.

Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiastsand#151;revealing which kings, poets, and philosophers liked which wines bestand#151;while offering travel tips and itineraries for visiting the wineries today.

Synopsis:

A companionable guide to the geology and soil (terroir) of the best vineyards in France.and#160; There exist only a handful of technical books about theand#160;terroirand#160;of France, and experts tell us there is always room for one moreand#151;especially if it is written in accessible prose.and#160; Charles Frankel is a geologist, adventurer, and science writer who has published books about geology, history of the earth (dinosaurs!), and outer space.and#160; Here, he deciphers the influence of the land on the aroma and quality of wines.and#160; Although the grape variety, climate, and skill of the winemaker are essential components, Frankel ably demonstrates how the geology also has a notable influence on the vineyard, the flavors and qualities of wine. The book takes us on a journey to experience the land of France, to admire the landscape, tracing the ancient history of its soil and subsoil, meeting the proprietors of vineyards, and enjoying some of the best wines along the way.and#160; The journey begins 445 million years ago and traces the development of the area that is now continental France up to the present day.and#160; We come to understand why the Beaujolais region produces its distinctive flavors and aromas (thanks to preponderances of manganese, sodium, and certain and#147;rotten rocksand#8221;).and#160; We tour Alsace and Touraine, Provence and Languedoc, Champagne, Bordeaux, the Rhone Valley, and other areas.and#160; Frankel proves an able and interesting tour guide.and#160; He also provides maps, detailed compositional tables of specific vintages, technical drawings of regional geologies, a glossary of terms, and an index of useful websites.

Synopsis:

Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest château gates or the most tannic of its young wines. In this highly approachable, beautifully illustrated guide, Master of Wine James Lawther draws on his insiders knowledge to open up Bordeaux. He has identified 90 producers from both the Left and Right banks with the finest wines and the most interesting stories to tell and takes us inside their chateaux, offering intimate portraits of both the properties and the people who shape this fascinating region. He also provides chapters on history and winemaking that explain how Bordeaux has risen over the past three centuries to the unparalleled status it enjoys today. Illustrated throughout with original photographs and detailed color maps, The Finest Wines of Bordeaux reveals a changing region that is more open to new producers than its insular reputation suggests—and one that continues to hold a tight grip on the imaginations of wine enthusiasts around the world.

About the Author

James Lawther MW is a wine writer who has been based in Bordeaux since 1995. He is a contributing editor of Decanter, a contributor to The World of Fine Wine, author of The Heart of Bordeaux, and a contributor to several wine books including the Global Encyclopedia of Wine.

Table of Contents

Preface
and#160;
1. Savenniandegrave;res and Other Wines of Anjou
2. Beaujolais
3. Alsace
4. Pouilly-Fuissandeacute; and Other Wines of Mandacirc;connais
5. Corton and Other Wines of Burgundy
6. Sancerre and the Upper Loire Valley
7. The Central Loire Valley: Bourgueil, Chinon, and Saumur
8. Vineyards of Provence
9. Languedocandrsquo;s Vines and Dinosaurs
10. Champagne
11. Bordeaux
12. The Rhandocirc;ne Valley
and#160;
Glossary
Bibliography
Index of Geographical and Wine Names
General Index

Product Details

ISBN:
9780520266575
Author:
Lawther, James
Publisher:
University of California Press
Foreword by:
Johnson, Hugh
Foreword:
Johnson, Hugh
Author:
Lawther Mw, James
Author:
James Lawther MW
Author:
Frankel, Charles
Author:
Johnson, Hugh
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Trade Paper
Series:
World's Finest Wines
Publication Date:
20101031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
65 halftones
Pages:
320
Dimensions:
9 x 6.75 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » French » General
Cooking and Food » Beverages » Wine » French » Regional
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Finest Wines of Bordeaux: A Regional Guide to the Best Chateaux and Their Wines (Fine Wine Editions) Sale Trade Paper
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$15.98 In Stock
Product details 320 pages University of California Press - English 9780520266575 Reviews:
"Synopsis" by ,
A companionable guide to the geology and soil (terroir) of the best vineyards in France.and#160; There exist only a handful of technical books about theand#160;terroirand#160;of France, and experts tell us there is always room for one moreand#151;especially if it is written in accessible prose.and#160; Charles Frankel is a geologist, adventurer, and science writer who has published books about geology, history of the earth (dinosaurs!), and outer space.and#160; Here, he deciphers the influence of the land on the aroma and quality of wines.and#160; Although the grape variety, climate, and skill of the winemaker are essential components, Frankel ably demonstrates how the geology also has a notable influence on the vineyard, the flavors and qualities of wine. The book takes us on a journey to experience the land of France, to admire the landscape, tracing the ancient history of its soil and subsoil, meeting the proprietors of vineyards, and enjoying some of the best wines along the way.and#160; The journey begins 445 million years ago and traces the development of the area that is now continental France up to the present day.and#160; We come to understand why the Beaujolais region produces its distinctive flavors and aromas (thanks to preponderances of manganese, sodium, and certain and#147;rotten rocksand#8221;).and#160; We tour Alsace and Touraine, Provence and Languedoc, Champagne, Bordeaux, the Rhone Valley, and other areas.and#160; Frankel proves an able and interesting tour guide.and#160; He also provides maps, detailed compositional tables of specific vintages, technical drawings of regional geologies, a glossary of terms, and an index of useful websites.
"Synopsis" by ,
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest château gates or the most tannic of its young wines. In this highly approachable, beautifully illustrated guide, Master of Wine James Lawther draws on his insiders knowledge to open up Bordeaux. He has identified 90 producers from both the Left and Right banks with the finest wines and the most interesting stories to tell and takes us inside their chateaux, offering intimate portraits of both the properties and the people who shape this fascinating region. He also provides chapters on history and winemaking that explain how Bordeaux has risen over the past three centuries to the unparalleled status it enjoys today. Illustrated throughout with original photographs and detailed color maps, The Finest Wines of Bordeaux reveals a changing region that is more open to new producers than its insular reputation suggests—and one that continues to hold a tight grip on the imaginations of wine enthusiasts around the world.
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