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1 Burnside Cooking and Food- Wine French General
3 Remote Warehouse Cooking and Food- Wines of the World

Bordeaux/Burgundy: A Vintage Rivalry

by

Bordeaux/Burgundy: A Vintage Rivalry Cover

 

Synopses & Reviews

Publisher Comments:

Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times. The unique qualities of the wines of each region, Pitte believes, cannot be entirely explained by the differences in their physical environments: they have social origins as well. Beginning with an entertaining look at the remarkable variety of insults exchanged by partisans of the two regions, Pitte delves into the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy that we know today. His sparkling, fair-minded narrative, engaging the senses and the mind alike, conveys a deep appreciation of two incomparable winegrowing cultures, united despite their differences by a common ambition to produce the best wines in the world.

Synopsis:

"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux

"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine

"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde

"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques

About the Author

Jean-Robert Pitte is professor of geography and president of the University of Paris IV-Sorbonne. He is the author or editor of twelve previous books, including French Gastronomy and History of the French Landscape.

Table of Contents

List of Maps

Preface to the American Edition

1. Weighing the Evidence

2. Markets and Consumers

3. The Physical Environment

4. Incomparable Wines

Conclusion. Farewell to Parochialism

Notes

Bibliography

Index

Product Details

ISBN:
9780520274556
Author:
Pitte, Jean Robert
Publisher:
University of California Press
Author:
Pitte, Jean-Robert
Author:
Debevoise, M. B.
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Cloth
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Illustrations:
4 maps
Pages:
264
Dimensions:
9.25 x 6.25 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » French » General
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

Bordeaux/Burgundy: A Vintage Rivalry New Trade Paper
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$24.95 In Stock
Product details 264 pages University of California Press - English 9780520274556 Reviews:
"Synopsis" by ,
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux

"Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine

"A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde

"A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques

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