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Tomorrow There Will Be Apricotsby Jessica Soffer
Synopses & Reviews
Jhumpa Lahiri's Interpreter of Maladies established this young writer as one the most brilliant of her generation. Her stories are one of the very few debut works — and only a handful of collections — to have won the Pulitzer Prize for fiction. Among the many other awards and honors it received were the New Yorker Debut of the Year award, the PEN/Hemingway Award, and the highest critical praise for its grace, acuity, and compassion in detailing lives transported from India to America. In The Namesake, Lahiri enriches the themes that made her collection an international bestseller: the immigrant experience, the clash of cultures, the conflicts of assimilation, and, most poignantly, the tangled ties between generations. Here again Lahiri displays her deft touch for the perfect detail — the fleeting moment, the turn of phrase — that opens whole worlds of emotion.
The Namesake takes the Ganguli family from their tradition-bound life in Calcutta through their fraught transformation into Americans. On the heels of their arranged wedding, Ashoke and Ashima Ganguli settle together in Cambridge, Massachusetts. An engineer by training, Ashoke adapts far less warily than his wife, who resists all things American and pines for her family. When their son is born, the task of naming him betrays the vexed results of bringing old ways to the new world. Named for a Russian writer by his Indian parents in memory of a catastrophe years before, Gogol Ganguli knows only that he suffers the burden of his heritage as well as his odd, antic name. Lahiri brings great empathy to Gogol as he stumbles along the first-generation path, strewn with conflicting loyalties, comic detours, and wrenching love affairs. With penetrating insight, she reveals not only the defining power of the names and expectations bestowed upon us by our parents, but also the means by which we slowly, sometimes painfully, come to define ourselves. The New York Times has praised Lahiri as "a writer of uncommon elegance and poise." The Namesake is a fine-tuned, intimate, and deeply felt novel of identity.
From a debut author already praised by Colum McCann as a "profound and necessary new voice" comes a novel about two women adrift in New York—an Iraqi Jewish widow and the latchkey daughter of a chef—who find each other and a new kind of family through their shared love of cooking.
Jhumpa Lahiri's debut story collection, Interpreter of Maladies, took the literary world by storm when it won the Pulitzer Prize in 2000. Fans who flocked to her stories will be captivated by her best-selling first novel, now in paperback for the first time. The Namesake is a finely wrought, deeply moving family drama that illuminates this acclaimed author's signature themes: the immigrant experience, the clash of cultures, the tangled ties between generations.
The Namesake takes the Ganguli family from their tradition-bound life in Calcutta through their fraught transformation into Americans. On the heels of an arranged wedding, Ashoke and Ashima Ganguli settle in Cambridge, Massachusetts, where Ashoke does his best to adapt while his wife pines for home. When their son, Gogol, is born, the task of naming him betrays their hope of respecting old ways in a new world. And we watch as Gogol stumbles along the first-generation path, strewn with conflicting loyalties, comic detours, and wrenching love affairs.
With empathy and penetrating insight, Lahiri explores the expectations bestowed on us by our parents and the means by which we come to define who we are.
The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Moness captivating story also brings into focus a changing China — this time the hidden world of high culinary culture.
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husbands estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
In China Maggie unties the knots of her husbands past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sams family — a querulous but loving pack of cooks and diners — and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.
“Sassy, brash, acrobatic and colorful . . . I want to read it again and again.” —Time
“Impressive . . . Soffers style is natural and assured.” —Meg Wolitzer, All Things Considered, NPR
Lorca spends her life poring over cookbooks to earn the love of her distracted mother, a chef, who is now packing her off to boarding school. Desperate to prove herself, Lorca resolves to track down the recipe for her mothers ideal meal. She signs up for cooking lessons from Victoria, an Iraqi-Jewish immigrant profoundly shaken by her husbands death. Soon these two women develop a deeper bond while their concoctions—cardamom pistachio cookies, baklava, and masgouf—bake in Victorias kitchen. But their individual endeavors force a reckoning with the past, the future, and the truth—whatever it might be.
In Tomorrow There Will Be Apricots we see how food sustains not just our bodies, but our hopes as well. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
“A profound and necessary new voice. Soffers prose is as controlled as it is fresh, as incisive as it is musical. Soffer has arrived early, with an orchestra of talent at her disposal.” —Colum McCann, author of Let the Great World Spin
“Moving [and] extraordinary.” —Atlantic
“A work of beauty in words . . . Soffer is a master artist painting the hidden hues of the human soul.” —New York Journal of Books
In the tradition of Aimee Bender and Nicole Krauss, Tomorrow There Will Be Apricots is a “mouth-watering story of self-discovery” (Sarah McCoy) following two women adrift in New York, brought together by their shared love of cooking. Soon lonely teenager Lorca and newly widowed Victoria develop a deeper bond while their concoctions—cardamom pistachio cookies, baklava, and masgouf—bake in Victorias kitchen. But, before long, their individual endeavors force a reckoning with the past, the future, and the truth—whatever it might be.
In this debut Colum McCann calls “beautifully written and sharply felt,” we see how food sustains not just our bodies, but our hopes as well. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
About the Author
JESSICA SOFFER earned her MFA at Hunter College, where she was a Hertog Fellow. Her work has appeared in Granta, Vogue and the New York Times, among other publications. Her father, a painter and sculptor, emigrated from Iraq to the US in the late 1940s. She teaches fiction at Connecticut College and lives in New York City.
Table of Contents
Keywords: <br> <li>Immigrant Experience <li>Culture Clash <li>Displacement <li>Assimilation <li>Alienation
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