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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

by

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Cover

 

Synopses & Reviews

Publisher Comments:

For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazineand#8217;s sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipesand#8212;many sent in by readersand#8212;they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazineand#8217;s beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes
and#160;
Cookies of every type and description, from the homey (Aunt Sisand#8217;s Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain dand#8217;Epice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections.
and#160;
Cookies from around the world: from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes.
and#160;
Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies.
and#160;
Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from Gourmetand#8217;s test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved.

Synopsis:

For this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for each year of the magazine's 68-year existence. Each recipe includes abundant tips and recipe notes.

Synopsis:

The best cookie from each year of the premier food magazineand#8217;s nearly seventy-year history.

About the Author

Over the course of almost seventy years, Gourmetand#8217;s editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award.andnbsp;

Product Details

ISBN:
9780547328164
Subtitle:
The Single Best Recipe from Each Year 1941-2009
Author:
Gourmet
Compiled by:
Gourmet Magazine
Compiled:
Gourmet Magazine
Author:
Gourmet Magazine
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Subject:
Courses & Dishes - Cookies
Subject:
Methods - Baking
Subject:
Holiday - General
Subject:
Cookies
Subject:
Cooking and Food-Cookies
Edition Description:
Paper Over Board
Publication Date:
20101102
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
More than 60 4-color photos throughout
Pages:
176
Dimensions:
8.5 x 8.5 in 1.08 lb

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » General
Cooking and Food » Special Occasions » Holidays
Home and Garden » Interior Design » Featured Titles

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 176 pages Houghton Mifflin Harcourt (HMH) - English 9780547328164 Reviews:
"Synopsis" by , For this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for each year of the magazine's 68-year existence. Each recipe includes abundant tips and recipe notes.
"Synopsis" by ,

The best cookie from each year of the premier food magazineand#8217;s nearly seventy-year history.

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