Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Interviews | September 2, 2014

    Jill Owens: IMG David Mitchell: The Powells.com Interview



    David Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »

    spacer
Qualifying orders ship free.
$8.95
List price: $18.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Home & Garden Cooking and Food- Cookies

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

by

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Cover

 

Synopses & Reviews

Publisher Comments:

For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazines sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes—many sent in by readers—they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazines beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes
 
Cookies of every type and description, from the homey (Aunt Siss Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain dEpice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections.
 
Cookies from around the world: from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes.
 
Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies.
 
Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from Gourmets test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved.

Synopsis:

For this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for each year of the magazine's 68-year existence. Each recipe includes abundant tips and recipe notes.

Synopsis:

The best cookie from each year of the premier food magazines nearly seventy-year history.

About the Author

Over the course of almost seventy years, Gourmets editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award. 

Product Details

ISBN:
9780547328164
Author:
Gourmet
Publisher:
Houghton Mifflin
Compiled by:
Gourmet Magazine
Compiled:
Gourmet Magazine
Author:
Gourmet Magazine
Subject:
Courses & Dishes - Cookies
Subject:
Methods - Baking
Subject:
Holiday - General
Subject:
Cookies
Subject:
Cooking and Food-Cookies
Edition Description:
Paper Over Board
Publication Date:
20101131
Binding:
HARDCOVER
Language:
English
Illustrations:
More than 60 4-color photos throughout
Pages:
176
Dimensions:
8.5 x 8.5 in 1.08 lb

Other books you might like

  1. The Haunting of Granite Falls Used Trade Paper $3.50
  2. Which Witch? Used Trade Paper $2.50
  3. Not Just a Witch Used Trade Paper $2.50
  4. Chalice Used Trade Paper $4.95
  5. Skating Shoes
    New Trade Paper $6.99
  6. Only You Can Save Mankind (Johnny...
    Used Trade Paper $5.00

Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » General
Cooking and Food » Special Occasions » Holidays
Home and Garden » Interior Design » Featured Titles

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 176 pages Houghton Mifflin Harcourt (HMH) - English 9780547328164 Reviews:
"Synopsis" by , For this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for each year of the magazine's 68-year existence. Each recipe includes abundant tips and recipe notes.
"Synopsis" by ,

The best cookie from each year of the premier food magazines nearly seventy-year history.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.