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Tomorrow There Will Be Apricots
Synopses & Reviews
“Elegant, sensual, surprising, and rich, Tomorrow There Will Be Apricots delivers a world to us, populated with indelible characters whose fates, as they become entwined, spur us to read fast, faster, except to do so would be to miss the beauty of Soffers language, which is to be savored.” — Dani Shapiro, author of Family History
This is a story about accepting the people we love—the people we have to love and the people we choose to love, the families were given and the families we make. Its the story of two women adrift in New York, a widow and an almost-orphan, each searching for someone shes lost. Its the story of how, even in moments of grief and darkness, there are joys waiting nearby.
Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mothers ideal meal, an obscure Middle Eastern dish called masgouf.
Victoria, grappling with her husbands death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up.
Together, they make cardamom pistachio cookies, baklava, kubba with squash. They also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth—whatever it might be. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
"Lovers of food-centered fiction should find some nourishment in Soffer's debut. Eighth-grader Lorca has been self-harming since she was six years old, lately to deal with pain she feels due to her distant mother, who's more focused on her demanding job as a chef, and her absent father. When she is caught cutting at school, she is suspended and her mother threatens to send her to boarding school. Lorca becomes convinced she can win her mother's affections and forgiveness by making a favorite dish, masgouf, which her mother ate at an Iraqi restaurant years before. Lorca starts taking cooking lessons from Victoria, an Iraqi Jewish woman mourning the recent death of her husband, Joseph, and eager for the connection Lorca provides. Narrated in turn by Lorca and Victoria, with a few appearances from the late Joseph, the novel shows their emotional bond developing as each faces uncomfortable truths. While the plot is thin and the prose dense, there are moments of charm and an ending that reveals the story to be more tightly wound than it appears. Agent: Claudia Ballard, William Morris Endeavor." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
From a debut author already praised by Colum McCann as a "profound and necessary new voice" comes a novel about two women adrift in New York—an Iraqi Jewish widow and the latchkey daughter of a chef—who find each other and a new kind of family through their shared love of cooking.
The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.
“Sassy, brash, acrobatic and colorful . . . I want to read it again and again.” —Time
“Impressive . . . Soffers style is natural and assured.” —Meg Wolitzer, All Things Considered, NPR
Lorca spends her life poring over cookbooks to earn the love of her distracted mother, a chef, who is now packing her off to boarding school. Desperate to prove herself, Lorca resolves to track down the recipe for her mothers ideal meal. She signs up for cooking lessons from Victoria, an Iraqi-Jewish immigrant profoundly shaken by her husbands death. Soon these two women develop a deeper bond while their concoctions—cardamom pistachio cookies, baklava, and masgouf—bake in Victorias kitchen. But their individual endeavors force a reckoning with the past, the future, and the truth—whatever it might be.
In Tomorrow There Will Be Apricots we see how food sustains not just our bodies, but our hopes as well. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
“A profound and necessary new voice. Soffers prose is as controlled as it is fresh, as incisive as it is musical. Soffer has arrived early, with an orchestra of talent at her disposal.” —Colum McCann, author of Let the Great World Spin
“Moving [and] extraordinary.” —Atlantic
“A work of beauty in words . . . Soffer is a master artist painting the hidden hues of the human soul.” —New York Journal of Books
In the tradition of Aimee Bender and Nicole Krauss, Tomorrow There Will Be Apricots is a “mouth-watering story of self-discovery” (Sarah McCoy) following two women adrift in New York, brought together by their shared love of cooking. Soon lonely teenager Lorca and newly widowed Victoria develop a deeper bond while their concoctions—cardamom pistachio cookies, baklava, and masgouf—bake in Victorias kitchen. But, before long, their individual endeavors force a reckoning with the past, the future, and the truth—whatever it might be.
In this debut Colum McCann calls “beautifully written and sharply felt,” we see how food sustains not just our bodies, but our hopes as well. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
About the Author
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