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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Lifeby Timothy Ferriss
Synopses & Reviews
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isnand#8217;t just a cookbook. Itand#8217;s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the worldand#8217;s fastest learners and greatest chefs. Ferriss uses cooking to explain and#8220;meta-learning,and#8221; a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real and#8220;recipeand#8221; of The 4-Hour Chef.
You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this and#8220;cookbook for people who donand#8217;t buy cookbooksand#8221; is a guide to mastering cooking and life.
The 4-Hour Chef is a five-stop journey through the art and science of learning:
1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.
2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.
3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.
4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.
5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as and#8220;self-rule.and#8221; In PRO, weand#8217;ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Building upon Timothy Ferrissand#8217;s internationally successful and#8220;4-hourand#8221; franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrissand#8217;s fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.and#12288;
An exploration of how extreme athletes are able to break the limits of ultimate human performance and what we can learn from their mastery of the state of consciousness known as “flow.”
An exploration of how extreme athletes break the limits of ultimate human performance and what we can learn from their mastery of the state of consciousness known as “flow”
In this groundbreaking book, New York Times-bestselling author Steven Kotler decodes the mystery of ultimate human performance. Drawing on over a decade of research and first-hand interviews with dozens of top action and adventure sports athletes such as big-wave legend Laird Hamilton, big-mountain snowboarder Jeremy Jones, and skateboarding pioneer Danny Way, Kotler explores the frontier science of “flow,” an optimal state of consciousness where we perform and feel our best.
Building a bridge between the extreme and the mainstream, The Rise of Superman explains how these athletes are using flow to do the impossible and how we can use this information to radically accelerate our performance in our own lives.
At its core, this is a book about profound possibility, what is actually possible for our species, and where—if anywhere—our limits lie.
The 4-Hour Chef builds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the way we cook, eat, and—most important—learn. Featuring recipes and cooking tricks from world-renowned chefs, interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. Beyond that, it is designed to be "the cookbook for people who don't buy cookbooks." The 4-Hour Chef will teach Ferriss's approach to learning any skill in minimum time, which is what his more than one million monthly blog readers have most requested he write about for nearly five years. Readers of this new book, using food as a vehicle, will learn the art and science of meta-learning—the skill of learning skills. Last but not least, this book also refines and showcases the very best recipes and hacks based on Ferriss's The Slow-Carb Diet, which hundreds of thousands of his readers around the world have tested for performance enhancement and fat loss (many have lost more than one hundred pounds since December 2010).
About the Author
Timothy Ferriss is also an angel investor (StumbleUpon, Facebook, Digg, Twitter, et al), guest lecturer at Princeton University, and faculty member at Singularity University, based at NASA Ames Research Center. Newsweek calls Tim "the world's best guinea pig," which he takes as a compliment.
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