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    Lists | July 29, 2015

    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
    1. $11.89 Sale Hardcover add to wish list

      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

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2 Burnside Cooking and Food- Food Writing

Everything on the Table: Plain Talk about Food & Wine

Everything on the Table: Plain Talk about Food & Wine Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 299-302) and indexes.

Product Details

ISBN:
9780553090215
Subtitle:
(plain talk about food and wine )
Author:
Andrews, Colman
Publisher:
Bantam Books
Location:
New York :
Subject:
Cookery, american
Series Volume:
89
Publication Date:
1992
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xi, 308 p.

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Related Subjects

Cooking and Food » Food Writing » General

Everything on the Table: Plain Talk about Food & Wine
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Product details xi, 308 p. pages Bantam Books - English 9780553090215 Reviews:
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