Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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Lastdominoe, June 13, 2008 (view all comments by Lastdominoe)
I remebered this book from about 10-12yrs. ago when I was playing chess regularly, but I had gotten away from the game; I have decided to pick the game up again, I hate that I let my first copy of this book get away. This book is a keep-sake for any chess player!
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