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Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes

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Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.

Synopsis:

From the aromatic dishes of Morocco to the sunny flavours of Spain, this is a guide to the best food the Mediterranean has to offer. Colour photographs and simple instructions in it make re-creating these dishes foolproof. With information on ingredients, equipment and menu-planning, it is useful for beginners and experienced cooks alike.

About the Author

Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.

Product Details

ISBN:
9780563493273
Publisher:
BBC Books
Subject:
Cookery, mediterranean
Author:
Roden, Claudia
Subject:
Regional & Ethnic - Mediterranean
Subject:
Mediterranean
Subject:
Cooking
Edition Description:
Trade Paper
Publication Date:
20070327
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
COLOUR PHOTOGRAPHS
Pages:
128
Dimensions:
10.50 x 7.60 in 1.10 lb

Related Subjects

Children's » General
Cooking and Food » Regional and Ethnic » Mediterranean
Travel » Travel Writing » General

Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
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Product details 128 pages BBC Books - English 9780563493273 Reviews:
"Synopsis" by , From the aromatic dishes of Morocco to the sunny flavours of Spain, this is a guide to the best food the Mediterranean has to offer. Colour photographs and simple instructions in it make re-creating these dishes foolproof. With information on ingredients, equipment and menu-planning, it is useful for beginners and experienced cooks alike.
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