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- Local Warehouse Cooking and Food- Cakes

200 Cakes and Bakes (Hamlyn All Color 200)

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200 Cakes and Bakes (Hamlyn All Color 200) Cover

 

Synopses & Reviews

Publisher Comments:

No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate and Cinnamon Shortbread Fingers and Coconut and Pistachio Fridge Cookies for your family to the impressive Apricot and Orange Swiss Roll and Chocolate and Hazelnut Meringue Gateau to impress guests.

Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

Synopsis:

With this complete guide to all things cake, it is possible to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau.

About the Author

Sara Lewis was the food editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.

Product Details

ISBN:
9780600618713
Author:
Lewis, Sara
Publisher:
Hamlyn (UK)
Subject:
General
Subject:
Courses & Dishes - Cakes
Subject:
Cooking and Food-Cakes
Subject:
General Cooking
Series:
Hamlyn All Color 200
Publication Date:
20090231
Binding:
TRADE PAPER
Grade Level:
from 7 up to 17
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
6.50x5.50x.80 in. .80 lbs.
Age Level:
from 12 up to 99

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Series » Miniature Cookbooks

200 Cakes and Bakes (Hamlyn All Color 200) New Trade Paper
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Product details 240 pages Hamlyn (UK) - English 9780600618713 Reviews:
"Synopsis" by , With this complete guide to all things cake, it is possible to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau.
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