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200 Cakes and Bakes (Hamlyn All Color 200)
Synopses & Reviews
No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate and Cinnamon Shortbread Fingers and Coconut and Pistachio Fridge Cookies for your family to the impressive Apricot and Orange Swiss Roll and Chocolate and Hazelnut Meringue Gateau to impress guests.
Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
With this complete guide to all things cake, it is possible to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau.
About the Author
Sara Lewis was the food editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.
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