Minecraft Adventures B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | August 14, 2015

    Roxanne Dunbar-Ortiz: IMG The Blind Spot of United States History



    The most frequent question readers ask about An Indigenous Peoples' History of the United States is "Why hasn't this book been written before?" I'm... Continue »
    1. $11.20 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$14.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- British Isles
1 Burnside Cooking and Food- British Isles
1 Home & Garden Cooking and Food- UK and Ireland

Cooking with the Two Fat Ladies

by

Cooking with the Two Fat Ladies Cover

 

Synopses & Reviews

Publisher Comments:

A recipe from Cooking with the Two Fat Ladies

SCONES
Makes about 12

Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.

1 2/3 cups self rising flour
small pinch of salt
4 tablespoons butter
2/3 cup milk, fresh or buttermilk.

Preheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3/4 inch thick. Cut into 2-inch rounds with a cutter.

Place the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.

Variations:
Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar.
Savory scones: Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.

Synopsis:

Based on their wildly popular cooking series — an Absolutely Fabulous for the culinary crowd — the Two Fat Ladies' first American publication features sumptuous recipes from the biggest new talents on the food scene.

Product Details

ISBN:
9780609603222
Author:
Paterson, Jennifer
Author:
Wright, Clarissa Dickson
Author:
Dickson-Wright, Clarissa
Publisher:
Clarkson N Potter Publishers
Location:
New York :
Subject:
Cookery, american
Subject:
American - General
Subject:
Cookery, British
Subject:
Regional & Ethnic - American - General
Subject:
Regional & Ethnic - English, Scottish & Welsh
Copyright:
Edition Number:
1st American ed.
Publication Date:
December 1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
10.23x7.76x.81 in. 1.70 lbs.

Other books you might like

  1. Two Fat Ladies Ride Again
    Used Hardcover $14.95
  2. The Lobster Chronicles: Life on a...
    Used Trade Paper $5.50
  3. The Hungry Ocean
    Used Trade Paper $4.95
  4. Two Fat Ladies Full Throttle Used Hardcover $11.95
  5. Angus & the Ducks Used Trade Paper $2.95
  6. Keep looking! Used Hardcover $6.95

Related Subjects

Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

Cooking with the Two Fat Ladies Used Hardcover
0 stars - 0 reviews
$14.95 In Stock
Product details 192 pages Clarkson N Potter Publishers - English 9780609603222 Reviews:
"Synopsis" by , Based on their wildly popular cooking series — an Absolutely Fabulous for the culinary crowd — the Two Fat Ladies' first American publication features sumptuous recipes from the biggest new talents on the food scene.
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.