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1 Burnside Cooking and Food- Healthy Cooking

Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

by

Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes Cover

 

About the Author

Whole Foods Market is the world’s leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market®, Bread & Circus®, Fresh Fields®, Harry’s Farmers Market®, Allegro Coffee Company®, and Wellspring®.

Steven Petusevsky, former chef for Whole Foods Market, is a graduate of the prestigious Culinary Institute of America, where he was awarded a fellowship and served as chef instructor. His articles have appeared in Cooking Light, Natural Health, Vegetarian Times, Self, and Fine Cooking, and he is a syndicated columnist for the Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers nationally.

From the Trade Paperback edition.

Product Details

ISBN:
9780609607138
Author:
Petusevsky, Steve
Publisher:
Random House
Author:
by Steve Petusevsky and Whole Foods Market Team Members
Location:
New York
Subject:
Cookery
Subject:
Natural Foods
Subject:
Cookery (natural foods)
Subject:
Health & Healing
Subject:
Specific Ingredients - Natural Foods
Subject:
Health & Healing - General
Copyright:
Edition Number:
1st ed.
Series Volume:
107-27
Publication Date:
August 2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
9.42x7.70x1.54 in. 2.80 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » General

Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes Used Hardcover
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Product details 464 pages Clarkson N Potter Publishers - English 9780609607138 Reviews:
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