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Original Essays | September 30, 2014

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The Flavors of Bon Appetit (2001)


The Flavors of Bon Appetit (2001) Cover


Synopses & Reviews

Publisher Comments:

With recipes such as Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce; Pan-seared Steaks with Goat Cheese, Caper, and Tomato Butter; and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting dishes will always be at the ready thanks to The Flavors of Bon Appetit 2001. These easy-to-prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Desserts, assuring that something delicious can be found for every part of the meal.

Returning for the second year running is the special section "How America Eats.” Based on an annual survey done by the magazine, it presents information and recipes on current trends, such as the popularity of asparagus — America’s favorite vegetable.

Featuring a fresh new design, a wide variety of recipes, and easy-to-follow instructions, The Flavors of Bon Appetit 2001 is sure to inspire.

About the Author

With a circulation of one million, Bon Appetit is America’s most widely read food and entertaining magazine. It is headquartered in Los Angeles.

Product Details

Bon Appetit
Condâe Nast/Clarkson Potter
New York
Methods - Gourmet
Regional & Ethnic - American - General
Edition Number:
1st ed.
Edition Description:
Flavors of Bon Appetit
Series Volume:
no. 85
Publication Date:
Trade Cloth
224 p.
10.31x8.44x.73 in. 2.06 lbs.

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Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

The Flavors of Bon Appetit (2001) Used Hardcover
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Product details 224 p. pages Clarkson N Potter Publishers - English 9780609609200 Reviews:
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