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More copies of this ISBNThis title in other editionsMoosewood Restaurant New Classicsby Moosewood Collective
Synopses & ReviewsPublisher Comments:Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New Yorks, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes — all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collectives enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collectives many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From the Hardcover edition. About the AuthorMoosewood Restaurant opened more than 25 years ago and was recently named by Bon Appétit magazine as one of the 13 most influential and revolutionary restaurants of the twentieth century. The Moosewood Collective has received three prestigious James Beard awards and is now marketing prepared foods starting with a line of all-natural salad dressings. From the Hardcover edition. What Our Readers Are SayingAdd a comment for a chance to win!Average customer rating based on 1 comment:
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