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Madhur Jaffreys World Vegetarian

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Madhur Jaffreys World Vegetarian Cover

 

Synopses & Reviews

Publisher Comments:

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to companyand#8212;even when your guests are dedicated meat-eaters.
and#160;
An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes.
and#160;
Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Synopsis:

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to companyand#8212;even when your guests are dedicated meat-eaters.

Synopsis:

Now in paperback, this cookbook contains more than 750 meatless recipes from virtually all of the world's culinary traditions. 16-page full-color insert.

About the Author

Madhur Jaffrey is the author of seven previous cookbooks, including the classic Invitation to Indian Cooking and Madhur Jaffrey's Taste of the Far East, which was voted Best International Cookbook and Book of the Year for 1993 by the James Beard Foundation. She is also an award winning actress with numerous major motion pictures to her credit. She lives in New York City.

Table of Contents

Acknowledgments Introduction Some Notes about Ingredients Some Notes about Equipment Appetizers and Small Dishes Soups Salads Main Course Sandwiches and Tacos Main Course Pasta and Noodle Dishes Main Courses: From the Stovetop Main Courses: From the Oven Side Dishes Desserts Breakfast Sauces, Condiments, and Basic Recipes Measurement Equivalents Index

Product Details

ISBN:
9780609809235
Author:
Jaffrey, Madhur
Publisher:
Clarkson Potter Publishers
Author:
Natkin, Michael
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, International
Subject:
Regional & Ethnic - International
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Series Volume:
A Flavor Revolution
Publication Date:
20020131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
1 16-PAGE COLOR INSERT
Pages:
320
Dimensions:
9 x 8 in 2.8 lb

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Madhur Jaffreys World Vegetarian New Trade Paper
0 stars - 0 reviews
$27.99 In Stock
Product details 320 pages Clarkson N Potter Publishers - English 9780609809235 Reviews:
"Synopsis" by ,
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to companyand#8212;even when your guests are dedicated meat-eaters.
"Synopsis" by , Now in paperback, this cookbook contains more than 750 meatless recipes from virtually all of the world's culinary traditions. 16-page full-color insert.
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