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1 Burnside Cooking and Food- Vegetarian and Natural

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

by

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The queen of vegetarian hip is back! Convinced that entertaining doesn?t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren?t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over ? whether for the season finale of a favorite TV show or for a book group discussion ? is not only easy, it?s fun. From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ?n? Cheese), from brunch (Cardamon Blueberry Cake) to ?sweet eats? (Oreo Key Lime Pie), Emmons?s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (?Vegetarian Solutions to Turkey Day?) and her spirit of fun (?if you?re serving only one food, make it homemade ice cream?) will put all cooks in the mood to share.

Review:

"Emmons comes to the rescue for vegetarian dinner-party hosts with this guide... food so good the guests won't notice it's meatless" Publishers Weekly

Review:

"...ways to make entertaining easy and fun are offered throughout. For most collections." Library Journal

Review:

"Emmons dazzles the reader with her ability to find synergies among ethnic ingredients not usually combined. Bland is not in her vocabulary." Chicago Tribune

Synopsis:

The queen of vegetarian hip is back, with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes. Illustrations. Two-color throughout.

About the Author

DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.

Table of Contents

Contents Introduction 1 1 nibbles and drinks 7 2 sociable soups 89 3 side salads and stand-alone salads 113 4 rent-a-video burgers, pizzas, sandwiches, and snacks 165 5 nice over rice 199 6 noodles unite 235 7 communal casseroles, lasagnas, chilies, stews, and savory pies 253 8 intimate gatherings and celebrations 285 9 companyments 339 10 memorable mornings 359 11 sweet eats (and drinks) 391 A Friendly Guide to Unfamiliar Ingredients 443 Index 454

Product Details

ISBN:
9780618104512
Author:
Emmons, Didi
Publisher:
Houghton Mifflin Harcourt (HMH)
Location:
Boston
Subject:
Entertaining
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Series Volume:
2001]
Publication Date:
June 2003
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
2-color with black-and-white illustratio
Pages:
480
Dimensions:
9 x 7 x 1.06 in 1.92 lb

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 480 pages Houghton Mifflin Company - English 9780618104512 Reviews:
"Review" by , "Emmons comes to the rescue for vegetarian dinner-party hosts with this guide... food so good the guests won't notice it's meatless"
"Review" by , "...ways to make entertaining easy and fun are offered throughout. For most collections."
"Review" by , "Emmons dazzles the reader with her ability to find synergies among ethnic ingredients not usually combined. Bland is not in her vocabulary."
"Synopsis" by , The queen of vegetarian hip is back, with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes. Illustrations. Two-color throughout.
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