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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

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1 Home & Garden Cooking and Food- Fish and Seafood
13 Local Warehouse Cooking and Food- Fish and Seafood
23 Remote Warehouse Cooking and Food- Fish and Seafood

Fish Without a Doubt: The Cook's Essential Companion

by Rick Finamore

Fish Without a Doubt: The Cook's Essential Companion Cover

 

Synopses & Reviews

Publisher Comments:

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.

No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, and healthful, its even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Its written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cooks complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.

The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Synopsis:

Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes.
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About the Author

ROY FINAMORE has worked as a cookbook editor for thirty years, most recently at Clarkson Potter. Among the authors he has published are Martha Stewart, Ina Garten, Tom Colicchio, Diana Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teacher, as well as a sought-after cookbook collaborator and food and prop stylist, his books include Tasty, which won a James Beard Award, and One Potato, Two Potato.
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Product Details

ISBN:
9780618531196
Subtitle:
The Cook's Essential Companion
Author:
Finamore, Rick
Photographer:
Fink, Ben
Author:
Finamore, Roy
Author:
Moonen, Rick
Publisher:
Houghton Mifflin Harcourt
Subject:
General
Subject:
Cookery (fish)
Subject:
Cookery (seafood)
Subject:
Specific Ingredients - Seafood
Subject:
General Cooking
Subject:
Cooking and Food-Fish and Seafood
Copyright:
2008
Edition Description:
Trade Cloth
Publication Date:
20080429
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
More than 40 full-color photos and 90 b/
Pages:
448
Dimensions:
9.13 x 8 x 1.19 in 2.82 lb
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Fish Without a Doubt: The Cook's Essential Companion New Hardcover
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Product details 448 pages Houghton Mifflin Company - English 9780618531196 Reviews:
"Synopsis" by , Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes.
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