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Chew on This: Everything You Don't Want to Know about Fast Food

by and

Chew on This: Everything You Don't Want to Know about Fast Food Cover

 

Review-A-Day

"Chew on This, written in a brisk, accessible style, combines digestible nuggets of history, present-day anecdotes about individuals that teens may be able to relate to, and statistics that capture the startling size of the fast-food problem....Chew On This puts a nice, empowering spin on the old Burger King jingle, 'Have it your way.'...[T]his should be required fare before the next lunch bell rings." Abby McGanney Nolan, The Washington Post Book World (read the entire Washington Post Book World review)

Synopses & Reviews

Publisher Comments:

Kids love fast food. And the fast food industry definitely loves kids. It couldn't survive without them. Did you know that the biggest toy company in the world is McDonald's? It's true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.

Not only has fast food reached into the toy industry, it's moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they're eating? Where do fast food hamburgers come from? And what makes those fries taste so good?

When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.

In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations.

Review:

"The author of Fast Food Nation partners with Wilson to serve up a stinging, often startling expos on this country's pervasive, lucrative fast-food industry, for young people. The book's scope is exhaustive and sometimes exhausting, starting with a history of the hamburger, the advent of drive-in restaurants and the debut and mushrooming of McDonald's. The text dwells on this chain's effective if manipulative marketing campaigns aimed at children, noting that its outlets disperse more than 1.5 billion toys annually. The book also covers the plight of fast-food restaurant workers; the steep mark-up on fast-food items; the low nutritional value of many school cafeteria menus featuring fast food; and the fast-food industry's ample contribution to America's obesity epidemic. Making for sometimes unpleasant though undeniably edifying reading is a lengthy account of how the animals that provide fast food meats are fed, slaughtered and processed. In some cases, the subtitle's promise comes through in inadvertent ways, as the narrative provides perhaps an overabundance of details. But in the end, Schlosser and Wilson leave readers with a powerful suggestion that 'the solution starts with you,' urging them to consider the ramifications of placing an order at a fast-food counter, thereby setting into motion 'the ripple effect near and far.' Many who have digested the information dished out here will do as the convincing authors hope: head for the exit. Copious endnotes document sources of statistics and statements. Ages 11-13." Publishers Weekly (Copyright Reed Business Information, Inc.)

Review:

"Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems." John Peters, Booklist (starred review)

Review:

"Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems." Booklist (Starred Review)

Review:

"From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants....Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior...to hook the youngest consumers." School Library Journal

Synopsis:

Aand#160;fascinating accountand#160;for teen readersand#160;thatand#160;captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposand#233;.

Synopsis:

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

Synopsis:

In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.

Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.

Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.

About the Author

Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers Weekly, among others. He is currently at work on a book about the American prison system.

What Our Readers Are Saying

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Average customer rating based on 3 comments:

ASalinas96, February 25, 2009 (view all comments by ASalinas96)
I thought It was a very good book ,I learned a lot of things that I didn't know... and some I wish I hadn't at all.
Was this comment helpful? | Yes | No
(4 of 14 readers found this comment helpful)
lolor13, June 21, 2007 (view all comments by lolor13)
"Chew on This" was a great yet disturbing book on how sickening our nation and even world is. McDonalds and other chains are EVERYWHERE. The worst part is the McDonalds started out just a small town restraunt. Read it to learn more. I am proud to say I am now a vegitarian.
Was this comment helpful? | Yes | No
(20 of 36 readers found this comment helpful)
TennisMe2, September 21, 2006 (view all comments by TennisMe2)
As disheartening as "Chew On This " was, it read like a page turner thriller. I couldn't put it down. I am heart sick at the treatment of fast food animals in this country and had no idea this was going on. I rarely eat at fast food chains, mostly on a rare occasion to get a coffee or a fast food breakfast. Perhaps twice a year. A boycott from me would hardly be effective, but none the less that's what I indtend to do. Thank you Eric Schlosser and Charles Wilson for opening my eyes.
Was this comment helpful? | Yes | No
(26 of 55 readers found this comment helpful)
View all 3 comments

Product Details

ISBN:
9780618710317
Subtitle:
The Sweet Science and Dark Secrets of the Worldand#146;s Favorite Treat
Author:
Eric Schlosser and Charles Wilson
Illustrator:
Wartella, M.
Author:
Wilson, Charles
Author:
Schlosser, Eric
Author:
Frydenborg, Kay
Publisher:
HMH Books for Young Readers
Location:
Boston
Subject:
General
Subject:
Food industry and trade
Subject:
Fast food restaurants
Subject:
General Juvenile Nonfiction
Subject:
Health & Daily Living - Diet & Nutrition
Subject:
Health - Diet & Nutrition
Subject:
Cooking
Copyright:
Edition Description:
Trade Cloth
Publication Date:
May 2006
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
from 7
Language:
English
Illustrations:
Full-color illustrations
Pages:
256
Dimensions:
8.25 x 5.5 in 1 lb
Age Level:
from 12

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Related Subjects

Business » Management
Children's » Activities » Cooking
Children's » Nonfiction » Current Affairs
Children's » Nonfiction » Health » Diet and Nutrition
Health and Self-Help » Child Care and Parenting » Children's Health
Young Adult » Nonfiction » Living
Young Adult » Nonfiction » Teen Issues

Chew on This: Everything You Don't Want to Know about Fast Food Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 256 pages Houghton Mifflin Company - English 9780618710317 Reviews:
"Publishers Weekly Review" by , "The author of Fast Food Nation partners with Wilson to serve up a stinging, often startling expos on this country's pervasive, lucrative fast-food industry, for young people. The book's scope is exhaustive and sometimes exhausting, starting with a history of the hamburger, the advent of drive-in restaurants and the debut and mushrooming of McDonald's. The text dwells on this chain's effective if manipulative marketing campaigns aimed at children, noting that its outlets disperse more than 1.5 billion toys annually. The book also covers the plight of fast-food restaurant workers; the steep mark-up on fast-food items; the low nutritional value of many school cafeteria menus featuring fast food; and the fast-food industry's ample contribution to America's obesity epidemic. Making for sometimes unpleasant though undeniably edifying reading is a lengthy account of how the animals that provide fast food meats are fed, slaughtered and processed. In some cases, the subtitle's promise comes through in inadvertent ways, as the narrative provides perhaps an overabundance of details. But in the end, Schlosser and Wilson leave readers with a powerful suggestion that 'the solution starts with you,' urging them to consider the ramifications of placing an order at a fast-food counter, thereby setting into motion 'the ripple effect near and far.' Many who have digested the information dished out here will do as the convincing authors hope: head for the exit. Copious endnotes document sources of statistics and statements. Ages 11-13." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Review A Day" by , "Chew on This, written in a brisk, accessible style, combines digestible nuggets of history, present-day anecdotes about individuals that teens may be able to relate to, and statistics that capture the startling size of the fast-food problem....Chew On This puts a nice, empowering spin on the old Burger King jingle, 'Have it your way.'...[T]his should be required fare before the next lunch bell rings." (read the entire Washington Post Book World review)
"Review" by , "Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems."
"Review" by , "Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems."
"Review" by , "From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants....Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior...to hook the youngest consumers."
"Synopsis" by ,
Aand#160;fascinating accountand#160;for teen readersand#160;thatand#160;captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposand#233;.
"Synopsis" by ,
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
"Synopsis" by ,
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.

Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.

Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.

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