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Elizabeth David on Vegetables

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Elizabeth David on Vegetables Cover

 

Synopses & Reviews

Publisher Comments:

The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time Davidand#8217;s beloved vegetable recipes have been collected in one volume and celebrates her lifetimeand#8217;s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of Davidand#8217;s short essaysand#151;richly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of Davidand#8217;s birth, Elizabeth David onand#160;Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.

Synopsis:

The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time Davidand#8217;s beloved vegetable recipes have been collected in one volume and celebrates her lifetimeand#8217;s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of Davidand#8217;s short essaysand#151;richly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of Davidand#8217;s birth, Elizabeth David onand#160;Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.

About the Author

Elizabeth Davidand#160;lived in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchens. Her first book, Mediterranean Food was published in 1950 to great success and was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955), French Provincial Cooking (1960) and English Bread and Yeast Cookery, winner of the 1977 Glenfiddich Writer of the Year Award. An Omelette and a Glass of Wine, a selection of her journalistic work, was published in 1984. David was made Chevalier de land#8217;Ordre du Merite Agricole in 1977, and awarded the OBE in 1976 and the CBE in 1986. In 1982 she was elected Fellow of the Royal Society of Literature.

Product Details

ISBN:
9780670016686
Author:
David, Elizabeth
Publisher:
Studio
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Cooking and Food-Vegetables General
Edition Description:
Hardback
Publication Date:
20131031
Binding:
Hardback
Grade Level:
from 12
Language:
English
Illustrations:
70 4/c photos
Pages:
192
Dimensions:
9.25 x 7.38 in 1 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Elizabeth David on Vegetables New Hardcover
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$35.00 In Stock
Product details 192 pages Penguin Putnam - English 9780670016686 Reviews:
"Synopsis" by ,

The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time Davidand#8217;s beloved vegetable recipes have been collected in one volume and celebrates her lifetimeand#8217;s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of Davidand#8217;s short essaysand#151;richly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of Davidand#8217;s birth, Elizabeth David onand#160;Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.

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