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This title in other editions

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books

by Jan Karon

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books Cover

ISBN13: 9780670032396
ISBN10: 0670032395
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

Mitford fans will devour this lavishly illustrated compendium of recipes and reflections from "the little town with the big heart."

Millions of Mitford fans around the world will agree — it's easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series' colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you've read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author's own recipe box, Jan Karon's Mitford Cookbook & Kitchen Reader is loaded with tips, hints, jokes, culinary quotes, and delightful side-dish sidebars guaranteed to start a stomach rumbling. From Miss Sadie's Apple Pie to Puny's Cornbread, from Emma's Pork Roast to Marge's Sweet Tea with Peppermint, beloved characters come alive through their own favorite recipes. Here, too, are Karon's reminiscences of her own family's food traditions and — as dessert — four stories never before published in her books.

Jan Karon's Mitford Cookbook & Kitchen Reader is a charming companion to the Mitford series that will have readers clamoring to bring into their own kitchens the aromas and flavors that swirl within the little town with the big heart.

Review:

"'Food is a great way of communicating,' says Mitford series author Karon in her charming cookbook brimming with comforting recollections, quotations, homespun kitchen wisdom and more than 150 mouthwatering recipes for foods that have appeared in the author's books. Characters in Karon's close-knit Mitford, N.C., community often get into challenging situations, and foods rich with Southern-influenced flavors of hearth and home are always close by: Marge's Deep-Dish Apple Pie, Father Tim's Beef Tenderloin, Cynthia's Lemon Squares and Uncle Billy's Sweet Potato Pie. Karon includes full-flavored classics like Louella's Cinnamon Rolls, Lottie Greer's Fried Chicken and Country Biscuits, Cynthia's Lasagna, Puny's Macaroni and Cheese, and Lew Boyd's Chocolate Cake, all with nary a calorie counted. There's even a recipe for dog biscuits and one for creating a 'Christmas Smell' right from the stovetop. What makes this cookbook distinctive is that fans are treated to the exact scenes in Karon's stories where each dish was enjoyed. There's also a bonus Mitford story and recipes inspired from Karon's upcoming novel, along with plenty of sage cooking advice from how to season an iron skillet and stock a spice cabinet to pointers on saying grace and a rumination on the meditative effects of washing dishes by hand. Uncomplicated ingredients and easy-to-follow instructions will afford cooks, guests and fans plenty of time to savor the generous novel excerpts from the author's inspirational work. Color photos. (On sale Oct. 25)" Publishers Weekly (Copyright 2004 Reed Business Information, Inc.)

Synopsis:

Jan Karon's Mitford Cookbook & Kitchen Reader is a charming companion to the Mitford series that will have readers clamoring to bring into their own kitchens the aromas and flavors that swirl within the little town with the big heart.

Synopsis:

With scene after scene describing colorful characters enjoying tantalizing dishes, it's easy to see why fans of Jan Karon's Mitford books could put on a pound or two. To satisfy readers' cravings, Karon has created a cookbook packed with more than 150 recipes from her novels and her own recipe box. It is also loaded with tips, hints, jokes, culinary quotes, and delightful sidebars guaranteed to start a stomach rumbling. 0-670-03239-5$29.95 / Penguin Group

About the Author

Jan Karon writes "to give readers an extended family and to applaud the extraordinary beauty of ordinary lives."

What Our Readers Are Saying

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Average customer rating based on 1 comment:

julie_jensen77, January 4, 2007 (view all comments by julie_jensen77)
This book is an excellent companion to those who love Jan Karon's beloved Mitford Series. I was so excited when I received this book, and had a lot of fun making several of the recipes. It made me feel a part of this fictional town as my kitchen filled with the aromas of dishes that have floated through the minds of those who fell in love with the people of Mitford. Maybe Heaven will be like Mitford, or maybe there are people like Jan Karon's characters walking like angels among us.
Was this comment helpful? | Yes | No
(2 of 4 readers found this comment helpful)

Product Details

ISBN:
9780670032396
Subtitle:
Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Editor:
McIntosh, Martha
Editor:
McIntosh, Martha
Author:
Karon, Jan
Publisher:
Viking Adult
Subject:
Cookery
Subject:
Cookery in literature
Subject:
Courses & Dishes - General
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-General
Copyright:
Edition Description:
B-Hardcover
Series:
Mitford
Publication Date:
November 2004
Binding:
Hardback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
384
Dimensions:
9.34x9.34x1.10 in. 2.75 lbs.
Age Level:
from 18

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Related Aisles

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 384 pages Viking Books - English 9780670032396 Reviews:
"Publishers Weekly Review" by , "'Food is a great way of communicating,' says Mitford series author Karon in her charming cookbook brimming with comforting recollections, quotations, homespun kitchen wisdom and more than 150 mouthwatering recipes for foods that have appeared in the author's books. Characters in Karon's close-knit Mitford, N.C., community often get into challenging situations, and foods rich with Southern-influenced flavors of hearth and home are always close by: Marge's Deep-Dish Apple Pie, Father Tim's Beef Tenderloin, Cynthia's Lemon Squares and Uncle Billy's Sweet Potato Pie. Karon includes full-flavored classics like Louella's Cinnamon Rolls, Lottie Greer's Fried Chicken and Country Biscuits, Cynthia's Lasagna, Puny's Macaroni and Cheese, and Lew Boyd's Chocolate Cake, all with nary a calorie counted. There's even a recipe for dog biscuits and one for creating a 'Christmas Smell' right from the stovetop. What makes this cookbook distinctive is that fans are treated to the exact scenes in Karon's stories where each dish was enjoyed. There's also a bonus Mitford story and recipes inspired from Karon's upcoming novel, along with plenty of sage cooking advice from how to season an iron skillet and stock a spice cabinet to pointers on saying grace and a rumination on the meditative effects of washing dishes by hand. Uncomplicated ingredients and easy-to-follow instructions will afford cooks, guests and fans plenty of time to savor the generous novel excerpts from the author's inspirational work. Color photos. (On sale Oct. 25)" Publishers Weekly (Copyright 2004 Reed Business Information, Inc.)
"Synopsis" by , Jan Karon's Mitford Cookbook & Kitchen Reader is a charming companion to the Mitford series that will have readers clamoring to bring into their own kitchens the aromas and flavors that swirl within the little town with the big heart.
"Synopsis" by , With scene after scene describing colorful characters enjoying tantalizing dishes, it's easy to see why fans of Jan Karon's Mitford books could put on a pound or two. To satisfy readers' cravings, Karon has created a cookbook packed with more than 150 recipes from her novels and her own recipe box. It is also loaded with tips, hints, jokes, culinary quotes, and delightful sidebars guaranteed to start a stomach rumbling. 0-670-03239-5$29.95 / Penguin Group
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