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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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2 Burnside Cooking and Food- US Pacific Northwest

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish Cover

 

Synopses & Reviews

Publisher Comments:

Seattle's Pike Place Fish Market — the country's top fish market — reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master.

Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.

Located in the nation's oldest continually operating farmers market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders's Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys' clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America's most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.

Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

About the Author

The Crew of Pike Place Fish are the world-famous, fish-tossing fishmongers that have been a part of Pike Place Market since 1965.

Product Details

ISBN:
9780670785520
Subtitle:
100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Author:
The Crew of Pike Place Fish
Author:
Miller, Leslie A.
Author:
Miller, Leslie
Author:
Jarr, Bryan
Publisher:
Studio
Subject:
Seafood
Subject:
Cooking and Food-Fish and Seafood
Edition Description:
B-Hardcover
Publication Date:
20130307
Binding:
Hardback
Grade Level:
from 12
Language:
English
Pages:
272
Dimensions:
9.13 x 7.38 in 1 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » Arts
Featured Titles » General
History and Social Science » Pacific Northwest » General

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish Used Hardcover
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