2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS


Recently Viewed clear list


Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name



Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
  1. $18.19 Sale Hardcover add to wish list

spacer
Free Shipping!

This item may be
out of stock.

Click on the button below to search for this title in other formats.
Check for Availability
Add to Wishlist

Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America Cover

 

Synopses & Reviews

Publisher Comments:

A lively narrative history of how American home cooking changed in the 1950s — from "anti-cooking" marketing to Julia Child.

In this delightfully surprising history, Laura Shapiro — author of the classic Perfection Salad — recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasn't. But women weren't so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.

Review:

"In the fifties, we're always told, the food industry barged into the American kitchen, waving TV dinners, and destroyed home cooking. Not so fast, Shapiro says....[V]ery funny, and also subtle." The New Yorker

Review:

"[A] well-researched history of the relationship between the American woman's domestic role as family cook and the American food industry....[H]ighly readable." Library Journal

Review:

"Shapiro's graceful, flowing prose makes this history of both cooking and women utterly compelling." Booklist

Review:

"Entertaining and well researched, but disjointed." Kirkus Reviews

Synopsis:

In this delightfully surprising history, Shapiro — author of the classic Perfection Salad — recounts the prepackaged dreams that bombarded American kitchens during the fifties.

Table of Contents

Contents

Introduction: Do Women Like to Cook? xvii

1 The Housewif‛s Dream 1

2 Something from the Oven 41

3 Do‛t Check Your Brains at the Kitchen Door 85

4 I Hate to Cook 129

5 Is She Real? 169

6 Now and Forever 211

Epilogue 249

Notes 255

Bibliography 285

Permissions and Credits 295

Index 297

Product Details

ISBN:
9780670871544
Subtitle:
Reinventing Dinner in 1950s America
Publisher:
Viking Adult
Author:
Shapiro, Laura
Location:
New York
Subject:
General
Subject:
Cookery, american
Subject:
Social history
Subject:
Women's Studies - History
Subject:
Convenience foods
Subject:
Nineteen fifties.
Subject:
Women cooks
Subject:
General Social Science
Series Volume:
GTR-550
Publication Date:
20040330
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.36 x 6.3 x 1.16 in 1.3 lb
Something from the Oven: Reinventing Dinner in 1950s America
0 stars - 0 reviews
$ In Stock
Product details 336 pages Viking Books - English 9780670871544 Reviews:
"Review" by , "In the fifties, we're always told, the food industry barged into the American kitchen, waving TV dinners, and destroyed home cooking. Not so fast, Shapiro says....[V]ery funny, and also subtle."
"Review" by , "[A] well-researched history of the relationship between the American woman's domestic role as family cook and the American food industry....[H]ighly readable."
"Review" by , "Shapiro's graceful, flowing prose makes this history of both cooking and women utterly compelling."
"Review" by , "Entertaining and well researched, but disjointed."
"Synopsis" by , In this delightfully surprising history, Shapiro — author of the classic Perfection Salad — recounts the prepackaged dreams that bombarded American kitchens during the fifties.
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.