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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking

Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking Cover

 

About the Author

Steven Raichlen, whose twenty books include the two-time James Beard Award-winning High-Flavor, Low-Fat cookbook series, the Julia Child/IACP Award-winning Miami Spice, and the bestselling The Barbecue Bible, is a cooking instructor and popular syndicated food columnist. He has appeared on Good Morning America, The Today Show, and CNN.

Product Details

ISBN:
9780670883882
Other:
Forrestel, Patty
Author:
Schneider, Greg
Author:
Raichlen, Steven
Publisher:
Viking Adult
Location:
New York :
Subject:
Cookery, mexican
Subject:
Low Fat
Subject:
Low-fat diet
Subject:
Health & Healing - Low Fat
Subject:
Regional & Ethnic - Mexican
Subject:
General Cooking
Edition Description:
B-Hardcover
Publication Date:
19991001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
11.21x8.96x.73 in. 2.00 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Mexican

Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
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$ In Stock
Product details 272 pages Viking Penguin - English 9780670883882 Reviews:
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