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1 Local Warehouse Cooking and Food- French

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Monet's Table: The Cooking Journals of Claude Monet

by

Monet's Table: The Cooking Journals of Claude Monet Cover

 

About the Author

Claire Joyes has written several books about Claude Monet, and in this book she has created a richly detailed picture of Monet's private world. She and her husband, Jean-Marie Toulgouat, Madame Monet's great-grandson, live at Giverny and were closely involved in the faithful restoration of the gardens, which are now open to the public.

Table of Contents

CONTENTS

FOREWORD


THE TASTE OF AN ERA

A Turn of the Century Table
The development of Monet's cuisine

The Rotunda Drawing Room
The Hoschedés and Château de Rottenbourg


LIFE AT GIVERNY

Pride of Place
Creating a home and a retreat from the world

Florimond's Kitchen-Garden
Imposing order upon nature, for the benefit of the table


LIFE WITH MONET AND ALICE

The Family Table
Domestic life and the daily routine

Picnics and Celebration Lunches
Rituals to celebrate the rhythm of the seasons

Birds of Passage
Family excursions and special visitors


THE RECIPES

Soups — Eggs — Sauces — Appetizers and Side Dishes — Poultry — Meat — Game — Fish — Desserts — Teas — Jams — Preserves


INDEX

General

Recipes

Product Details

ISBN:
9780671692599
Subtitle:
The Cooking Journals of Claude Monet
Other:
Naudin, Jean-Bernard
Author:
Joyes, Claire
Author:
Naudin, Jean-Bernard
Publisher:
Simon & Schuster
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Monet, Claude
Subject:
Beverages - Wine & Spirits
Subject:
Regional & Ethnic - International
Subject:
Regional & Ethnic - French
Series Volume:
99-400, pt. 4
Publication Date:
19900515
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
11 x 8.5 in 42.896 oz

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Related Subjects


Cooking and Food » Regional and Ethnic » French

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