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Alexandre Dumas' Dictionary of cuisine

Alexandre Dumas' Dictionary of cuisine Cover

 

Product Details

ISBN:
9780671726089
Publisher:
Simon & Schuster
Location:
New York :
Subject:
Cookery
Subject:
Food
Subject:
Cookery -- Dictionaries.
Edition Number:
1st Fireside ed.
Series Volume:
22
Publication Date:
1990
Illustrations:
Yes
Pages:
vi, 282 p.

Related Subjects

Cooking and Food » Food Writing » General

Alexandre Dumas' Dictionary of cuisine
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$ In Stock
Product details vi, 282 p. pages Simon & Schuster,1990. - English 9780671726089 Reviews:
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