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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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25 Remote Warehouse Cooking and Food- Greek

Other titles in the Fireside Cookbook Classics series:

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics)

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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics) Cover

 

Synopses & Reviews

Publisher Comments:

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

Product Details

ISBN:
9780671750961
Author:
Chantiles, Vilma Liacouras
Publisher:
Touchstone Books
Author:
Chantiles, Vilma
Author:
Cha
Author:
ntiles, Vilma
Location:
New York :
Subject:
Cooking and dining
Subject:
European
Subject:
Cookery, greek
Subject:
Greek
Subject:
Regional & Ethnic - International
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Greek
Subject:
General Cooking
Subject:
Cooking and Food-Greek
Copyright:
Edition Number:
1st Fireside ed.
Edition Description:
B102
Series:
Fireside Cookbook Classics
Series Volume:
850-851.
Publication Date:
December 1992
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
B-W LINE ART T-O
Pages:
384
Dimensions:
9.25 x 6.12 in 19.215 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Greek
Cooking and Food » Regional and Ethnic » International General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics) New Trade Paper
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Product details 384 pages Fireside Books - English 9780671750961 Reviews:
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