Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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A fantastic book! Timothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.
pjtpdx, March 10, 2008 (view all comments by pjtpdx)
could not put this down and was sorry when it ended. It was a wonderful blend of personal and local history of the Pacific North West. For those of us who live here, it is an opportunity to think about how our own stories fit in.
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