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3 Remote Warehouse Cooking and Food- Italian

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The Food of Italy

by

The Food of Italy Cover

 

Synopses & Reviews

Publisher Comments:

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.

Synopsis:

US

Product Details

ISBN:
9780679738961
Author:
Root, Waverly
Publisher:
Vintage
Author:
Root, Waverly
Author:
Waverley Root
Location:
New York :
Subject:
Cookery, italian
Subject:
Wine and wine making
Subject:
Agriculture & Animal Husbandry
Subject:
Nutrition
Subject:
Food supply
Subject:
Regional & Ethnic - Italian
Subject:
Wine and wine making -- Italy.
Subject:
Italian
Subject:
Cooking and Food-Italian
Subject:
italy;food;food history;cooking;food writing
Copyright:
Edition Description:
Trade paper
Series:
Vintage
Series Volume:
no. 430
Publication Date:
19920631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
768
Dimensions:
8.18x5.18x1.39 in. 1.19 lbs.

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Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Regional and Ethnic » Italian

The Food of Italy New Trade Paper
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$21.00 In Stock
Product details 768 pages Vintage Books USA - English 9780679738961 Reviews:
"Synopsis" by , US
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