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Home on the Range: A Culinary History of the American West

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Home on the Range: A Culinary History of the American West Cover

 

Synopses & Reviews

Publisher Comments:

A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.

Product Details

ISBN:
9780679744849
Subtitle:
(a culinary history of the American West )
Author:
Luchetti, Cathy
Publisher:
Villard Books
Location:
New York :
Subject:
Cookery
Subject:
Frontier and pioneer life
Subject:
Women pioneers
Subject:
Frontier and pioneer life -- Great Plains.
Subject:
Cookery -- Great Plains -- History.
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references p. 231-235.
Series Volume:
9341
Publication Date:
1993
Binding:
TRADE PAPER
Illustrations:
Yes
Pages:
xxxiii, 238 p.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Mountain States
Cooking and Food » Regional and Ethnic » United States » Western

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Product details xxxiii, 238 p. pages Villard Books - English 9780679744849 Reviews:
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