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1 Local Warehouse Cooking and Food- Bartending and Liquor

Grossman's Guide to Wines, Beers, & Spirits

by

Grossman's Guide to Wines, Beers, & Spirits Cover

ISBN13: 9780684177724
ISBN10: 0684177722
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Synopsis:

The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.

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Average customer rating based on 1 comment:

tallestno1, August 2, 2008 (view all comments by tallestno1)
Grossman's is great. I am currently pursuing Hospitality Management, and Bar Service is one of the courses.

Our lecturer advised us to get this book and I must say that it was awesome. It helped me with my projects and is getting me through exams. I now have a hightened awareness in this field and I am going to further my studies in this area and acquire some practical experience in the form of mixology/bartending as well.
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Product Details

ISBN:
9780684177724
Revised:
Lembeck, Harriet
Author:
Lembeck, Harriet
Author:
Grossman, Harold J.
Author:
Guide To Wines, Beers
Publisher:
Wiley
Location:
New York :
Subject:
Beverages (non-alcoholic)
Subject:
Beer
Subject:
Alcoholic beverages
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Beer
Subject:
Beverages - General
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Subject:
Wines & Spirits
Copyright:
Edition Number:
7
Edition Description:
7th Revised Edition
Series Volume:
v. 111 (1961)
Publication Date:
19830615
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
672
Dimensions:
235 x 195 x 35.2 mm 44 oz

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Engineering » Civil Engineering » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties
Science and Mathematics » Biology » Microbiology
Science and Mathematics » Geology » Earth Sciences
Science and Mathematics » Physics

Grossman's Guide to Wines, Beers, & Spirits Used Hardcover
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$22.00 In Stock
Product details 672 pages John Wiley & Sons - English 9780684177724 Reviews:
"Synopsis" by , The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.
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