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1 Beaverton Cooking and Food- Beer and Beermaking
2 Burnside Cooking and Food- Beer and Beermaking

The Homebrewer's Recipe Guide

by

The Homebrewer's Recipe Guide Cover

 

Synopses & Reviews

Publisher Comments:

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor

-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla

-Golden Pils, a beer less dry than the classic pilsner

-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift

-Brewery Copycats—re-create your favorite tastes

-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.

Product Details

ISBN:
9780684829210
With:
Hertlein, Paul
Introduction:
Papazian, Charles
With:
Hertlein, Paul
Author:
Higgins, Patrick
Author:
Kilgore, Maura Kate
Author:
Hertlein, Paul
Author:
Papazian, Charles
Publisher:
Touchstone Books
Location:
New York, NY :
Subject:
Beer
Subject:
Home economics
Subject:
Amateurs' manuals
Subject:
Brewing
Subject:
Beverages
Subject:
Beverages - Beer
Subject:
Brewing -- Amateurs' manuals.
Subject:
General Cooking
Subject:
Cooking and Food-Wines and Beer
Copyright:
Edition Description:
B102
Series Volume:
30
Publication Date:
September 1996
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
8.44 x 5.5 in 11.13 oz

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Home and Garden » Gardening » Zone and Climate Specific

The Homebrewer's Recipe Guide Used Trade Paper
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Product details 272 pages Fireside Books - English 9780684829210 Reviews:
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