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The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by

The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses Cover

 

Synopses & Reviews

Publisher Comments:

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.

With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

Reflecting various influences — Southern, Mexican, Southwestern, and Italian — The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.

For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Synopsis:

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.

With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

Reflecting various influences — Southern, Mexican, Southwestern, and Italian — The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.

For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Synopsis:

The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.

About the Author

Paula Lambert is the owner of the Mozzarella Company, which produces and sells thirty-five different types of handcrafted cheeses throughout the United States and has received seventy-one awards for taste and consistency. Lambert has been honored by Who's Who in Food and Wine in Texas, and the James Beard Foun- dation's Who's Who in Food and Beverage in America, and is the President of the International Association of Culinary Professionals for 2000. She lives in Dallas with her husband, Jim, who loves cheese almost as much as she does.

Table of Contents

Contents

Why My Book Is Like It Is

The Story of the Mozzarella Company

Introduction

What Is Cheese?

The New Popularity of Cheese

A Little Cheese History

How Cheese Is Made

Cheese and Nutrition

Nutrients in Cheese

Fats in Cheese

Lactose Intolerance

The World of Cheese:

Cheese Types and Characteristics

Buying Cheese

What to Look For When You're Buying Cheese

How Much Cheese to Buy

How Many Different Cheeses to Buy

Storing Cheese

Cooking with Cheese: Troubleshooting

Serving Cheese

How to Cut Cheese

How to Display Cheeses on a Tray

Arranging Cheeses for Serving

Serving Temperature for Cheese

Accompaniments for Cheese

Garnishes for Cheese

Breads and Crackers for Serving Cheese

Cheese Serving Utensils

Making Cheese at Home

Basic Recipes

Appetizers

Salads

Soups

Pasta and Grains

Brunch

Lunch

Vegetables

Fish, Poultry, and Meat

Breads

Desserts

The Cheese Course

Pairing Wine and Cheese

Cheese Tables

Glossary

Bibliography

Sources

Acknowledgments

Index

Product Details

ISBN:
9780684863184
Subtitle:
Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Author:
Lambert, Paula
Publisher:
Simon & Schuster
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Dairy
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Specific Ingredients - Dairy
Subject:
General Cooking
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
Series Volume:
104-372
Publication Date:
November 2000
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
9.25 x 7.38 in 29.68 oz

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General

The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 384 pages Simon & Schuster - English 9780684863184 Reviews:
"Synopsis" by ,

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.

With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

Reflecting various influences — Southern, Mexican, Southwestern, and Italian — The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.

For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

"Synopsis" by , The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.
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