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1 Burnside Health and Medicine- Allergies

Gluten-Free: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cooki

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Gluten-Free: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cooki Cover

 

Synopses & Reviews

Publisher Comments:

FOR CELIACS WHO LOVE FOOD —

A BEAUTIFUL BOOK OF DELECTABLE DISHES

Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy families and guests — celiac and nonceliac alike — Gluten-Free offers a welcome alternative. Based on mouthwatering Mediterranean cuisine, Gluten-Free includes:

  • Tempting recipes for every meal of the day that don't rely on specialty ingredients: appealing appetizers such as Gazpacho; lunch and light supper treats such as Chicken with Basil and Almonds; substantial dinners like Seafood Paella; and a wonderful selection of desserts, from gluten-free breads and cakes to inventive fruit combinations.

  • Complete nutritional information on every recipe, conveniently provided in a table in the back of the book.

  • Important information on celiac disease and tips on how to choose ingredients that are safe to eat.

Illustrated with beautiful full-color photographs and packed with helpful information, Gluten-Free proves it is possible for celiacs to meet dietary demands and still explore an exciting new world of food.

Synopsis:

This full-color book is filled with recipes for readers who cannot tolerate gluten found in wheat, rye and other grains. Includes recipes for every part of the meal and information on celiac disease.

About the Author

Michael Cox, who suffers from celiac disease himself, designed and

ran a restaurant in Covent Garden before moving to southern Spain in 1986, where he set up a guesthouse centering on good food. For years he has developed and perfected sophisticated yet healthy wheat-free dishes using mainly Mediterranean ingredients, most of which are naturally gluten-free.

Table of Contents

Contents

Introduction

1 SoupsandAppetizers

Dips

Cold Soups

Hot Soups

Fish Soups

Fish salads

Appetizers

Roulades, MoussesandTerrines

2 LunchesandSuppers

Fish

Poultry

Meat

CheeseandEggs

Rice

Polenta

Legumes

3 Entrées

Fish

Poultry

Beef

Lamb

Pork

4 VegetableandSide Dishes

Potatoes

Mushrooms

Peppers

Vegetable Gratins

Beans

Mixed Vegetables

Tomatoes

Salads

Sauces

5 Desserts

Hot Desserts

Cold Desserts

Cheesecake

Fruit Tarts

Meringues

Iced Desserts

Sauces

6 CakesandBreads

Chocolate Cakes

Sponge Cakes

Muffins

Teacakes

Breads

Recipe List and Nutritional Analysis

Index

Product Details

ISBN:
9780684872513
Subtitle:
More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Author:
Cox, Michael
Author:
Cox, Michael
Publisher:
Touchstone
Location:
New York
Subject:
Dietary
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Health & Healing - Weight Control
Subject:
Health & Healing - General
Subject:
General Cooking
Copyright:
Edition Description:
B102
Series Volume:
034
Publication Date:
October 2000
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
70 4/C photos throughout
Pages:
128
Dimensions:
10.5 x 8.5 in 18.27 oz

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Related Subjects

Health and Self-Help » Health and Medicine » Allergies

Gluten-Free: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cooki Used Trade Paper
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$8.95 In Stock
Product details 128 pages Fireside Books - English 9780684872513 Reviews:
"Synopsis" by , This full-color book is filled with recipes for readers who cannot tolerate gluten found in wheat, rye and other grains. Includes recipes for every part of the meal and information on celiac disease.
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