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Classic Indian Cooking

by Julie Sahni

ISBN13: 9780688037215
ISBN10: 0688037216
All Product Details

Synopses & Reviews

Publisher Comments:

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Praise for How to Cook Indian:

"He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian."

--Publishers Weekly

About the Author

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

: sandyeschen, April 18, 2009 (view all comments by sandyeschen)
This is my favorite Indian cookbook! Complex recipes, but very clearly written and everything I have made turns out GREAT! The book falls open to the Tandoori Chicken, Beef with Fragrant Spinach Sauce and Samosas.
The best feature for me when I began cooking Indian food, is the way the author explains what dishes go together to make a meal. Her vegetarian volume is a wonderful companion to this classic.
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Product Details

ISBN:: 9780688037215
Author:: Russo, Marisabina
Author:: Russo, Marisabina
Author:: Kapoor, Sanjeev
Author:: by Julie Sahni
Publisher:: William Morrow & Company
Location:: New York :
Subject:: Indian
Subject:: Cookery, indic
Subject:: Specific Ingredients - Herbs, Spices, Condiments
Subject:: Regional & Ethnic - Indic
Subject:: Indic
Subject:: Regional & Ethnic - Indian & South Asian
Subject:: Cooking and Food-Indian
Edition Number:: 1st ed.
Edition Description:: Hardcover w/Dust Jacket
Publication Date:: 19801031
Binding:: HARDCOVER
Grade Level:: General/trade
Language:: English
Illustrations:: YES
Pages:: 560
Dimensions:: 10.00 x 8.00 in

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Cooking and Food
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