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Interviews | October 21, 2009

The Powells.com Interview with Sam Savage

2 comments By Jill Owens

Sam Savage's first novel, Firmin, chronicled the coming-of-age misadventures of a very literate rat living in a bookstore in Boston's Scollay Square. Garnering praise from authors and... Continue »

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1. 
   $10.46 Sale Trade Paper add to wish list

   The Cry of the Sloth

   Sam Savage

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Average customer rating based on 1 comment:

sandyeschen, April 18, 2009 (view all comments by sandyeschen)
This is my favorite Indian cookbook! Complex recipes, but very clearly written and everything I have made turns out GREAT! The book falls open to the Tandoori Chicken, Beef with Fragrant Spinach Sauce and Samosas.
The best feature for me when I began cooking Indian food, is the way the author explains what dishes go together to make a meal. Her vegetarian volume is a wonderful companion to this classic.

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Product Details

ISBN:

9780688037215

Author:

Russo, Marisabina

Author:

Russo, Marisabina

Author:

by Julie Sahni

Publisher:

William Morrow Cookbooks

Location:

New York :

Subject:

Indian

Subject:

Cookery, indic

Subject:

Specific Ingredients - Herbs, Spices, Condiments

Subject:

Regional & Ethnic - Indic

Subject:

Indic

Subject:

Regional & Ethnic - Indian & South Asian

Copyright:

1980

Edition Number:

1st ed.

Publication Date:

October 1980

Binding:

Hardcover

Grade Level:

General/trade

Language:

English

Illustrations:

YES

Pages:

560

Dimensions:

953x690x151 230