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More copies of this ISBN:The Cake Bibleby Rose Levy Beranbaum
Awards1988 International Association of Culinary Professionals Cookbook of the Year
Synopses & ReviewsPublisher Comments:"If you ever bake a cake, this book will become your partner in the kitchen." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes Review:"Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike...An essential purchase." Library Journal Review:"Rose Beranbaum's The Cake Bible is an exquisitely detailed, beautifully written and illustrated book that will help the professional as well as the amateur baker. A must for serious cooks." Jacques Périn Review:"Rose Levy Beranbaum is America's foremost cake maker. She works like a scientist and creates delicious perfection." Martha Stewart Review:"No book on the subject, in my opinion, can approach the definitive gospel of Rose Levy Beranbaum's The Cake Bible. This time demystifies the art of baking with such consummate good sense one could easily believe there is a guardian angel beside you at the oven." Bert Greene Review:"A marvelous baking book, well-written and constantly mouthwatering." Paula Wolfert Review:"Rose is a baker, a chemist, an artist, a sculptor of porcelain-like flowers in sugar, a magician, a missionary and a passionate teacher....Of course her book would be the bible." Gael Greene Review:"Rose Beranbaum has it all: the passion for her subject, a deep technical knowledge and supreme elegance and artistry of presentation. Her book offers outstanding and extensive materials for all bakers, be they beginners or proficient professionals." Madeline Kamman Review:"No one else bakes like Rose! She teaches how every single cake can be a delicious work of art." Julee Rosso What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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