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4 Burnside Cooking and Food- Cake Decorating

This title in other editions

The Cake Bible

by

The Cake Bible Cover

 

Awards

1988 International Association of Culinary Professionals Cookbook of the Year

Synopses & Reviews

Publisher Comments:

"If you ever bake a cake, this book will become your partner in the kitchen."
-- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

Review:

"Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike...An essential purchase." Library Journal

Review:

"Rose Beranbaum's The Cake Bible is an exquisitely detailed, beautifully written and illustrated book that will help the professional as well as the amateur baker. A must for serious cooks." Jacques Périn

Review:

"Rose Levy Beranbaum is America's foremost cake maker. She works like a scientist and creates delicious perfection." Martha Stewart

Review:

"No book on the subject, in my opinion, can approach the definitive gospel of Rose Levy Beranbaum's The Cake Bible. This time demystifies the art of baking with such consummate good sense one could easily believe there is a guardian angel beside you at the oven." Bert Greene

Review:

"A marvelous baking book, well-written and constantly mouthwatering." Paula Wolfert

Review:

"Rose is a baker, a chemist, an artist, a sculptor of porcelain-like flowers in sugar, a magician, a missionary and a passionate teacher....Of course her book would be the bible." Gael Greene

Review:

"Rose Beranbaum has it all: the passion for her subject, a deep technical knowledge and supreme elegance and artistry of presentation. Her book offers outstanding and extensive materials for all bakers, be they beginners or proficient professionals." Madeline Kamman

Review:

"No one else bakes like Rose! She teaches how every single cake can be a delicious work of art." Julee Rosso

About the Author

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

Product Details

ISBN:
9780688044022
With:
Lee, Vincent
Designed:
Heater, Maida
With:
Lee, Vincent
Author:
by Rose Levy Beranbaum and Dean G Bornstein
Author:
Beranbaum, Rose Levy
Author:
Bornstein, Dean G.
Author:
Berenturm, Rose
Author:
Heater, Maida
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Reference
Subject:
Cakes
Subject:
Cake
Subject:
Cake decorating
Subject:
Courses & Dishes - Cakes
Subject:
Methods - Baking
Subject:
Cooking
Subject:
Romance - General
Subject:
Cooking and Food-Cakes
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
no. 65
Publication Date:
19880920
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
592
Dimensions:
10 x 7 x 1.73 in 44.4 oz

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Reference and Etiquette » General

The Cake Bible Used Hardcover
0 stars - 0 reviews
$16.50 In Stock
Product details 592 pages Morrow Cookbooks - English 9780688044022 Reviews:
"Review" by , "Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike...An essential purchase."
"Review" by , "Rose Beranbaum's The Cake Bible is an exquisitely detailed, beautifully written and illustrated book that will help the professional as well as the amateur baker. A must for serious cooks."
"Review" by , "Rose Levy Beranbaum is America's foremost cake maker. She works like a scientist and creates delicious perfection."
"Review" by , "No book on the subject, in my opinion, can approach the definitive gospel of Rose Levy Beranbaum's The Cake Bible. This time demystifies the art of baking with such consummate good sense one could easily believe there is a guardian angel beside you at the oven."
"Review" by , "A marvelous baking book, well-written and constantly mouthwatering."
"Review" by , "Rose is a baker, a chemist, an artist, a sculptor of porcelain-like flowers in sugar, a magician, a missionary and a passionate teacher....Of course her book would be the bible."
"Review" by , "Rose Beranbaum has it all: the passion for her subject, a deep technical knowledge and supreme elegance and artistry of presentation. Her book offers outstanding and extensive materials for all bakers, be they beginners or proficient professionals."
"Review" by , "No one else bakes like Rose! She teaches how every single cake can be a delicious work of art."
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