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5 Local Warehouse Cooking and Food- US Ethnic
4 Remote Warehouse Cooking and Food- US Ethnic

Sylvia's Soul Food

by

Sylvia's Soul Food Cover

 

Synopses & Reviews

Publisher Comments:

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

About the Author

Sylvia Woods, born in Hemingway, South Carolina, started the world-famous Sylvia's Restaurant in 1963 and opened a second restaurant in Atlanta in 1997. She owned a line of canned and bottled food products that is sold in supermarkets across the country.

Product Details

ISBN:
9780688100124
With:
Styler, Christopher
Author:
Styler, Christopher
Author:
Woods, Sylvia
Author:
Woods
Author:
Deluz, Roni
Author:
Hester, James
Publisher:
William Morrow Cookbooks
Location:
New York :
Subject:
Ethnic - African American
Subject:
Afro-American cookery
Subject:
Regional & Ethnic - Soul Food
Subject:
Regional & Ethnic - African American
Subject:
African American cookery
Subject:
Sylvia's Soul Food (Restaurant)
Subject:
Soul Food
Subject:
Diets
Subject:
Cooking and Food-US Ethnic
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
500-195.
Publication Date:
19921120
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
8 x 6 x 0.65 in 5.17 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Southern

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Product details 160 pages Morrow Cookbooks - English 9780688100124 Reviews:
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