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2 Remote Warehouse Cooking and Food- Cajun and Creole

Emeril's New New Orleans

by

Emeril's New New Orleans Cover

 

Synopses & Reviews

Publisher Comments:

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Synopsis:

The award-winning chef who makes New Orleans cuisine newer and more exciting than ever before combines a healthy respect for the flavors of classic Creole with his New England-Portuguese culinary heritage to bring readers 200 irresistible delights. More than 100 duotone photos.

About the Author

Emeril Lagasse is a chef, restaurateur, and author of fourteen bestselling cookbooks including Emeril's New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril 20-40-60: Fresh Food Fast. He is the proprietor of thirteen restaurants across the country.

As a national TV personality, he is the host of The Emeril Lagasse Show on ION Television and Emeril Green on Discovery's Planet Green. He is also the food correspondent for ABC's Good Morning America. His shows Essence of Emeril and Emeril Live can be seen on the Food Network.

In 2002, Emeril established the Emeril Lagasse Foundation to support children's education and nonprofit organizations with culinary, nutrition, garden, arts, and life-skills programs. Projects funded include an outdoor classroom, gardens, and the Edible Cafeteria and Teaching Kitchen at Edible Schoolyard New Orleans. As of November 2009, the foundation has contributed more than $3.2 million to children's causes in New Orleans, Las Vegas, and on the Gulf Coast.

Product Details

ISBN:
9780688112844
Author:
Smale, Brian
Author:
Tirsch, Jessie
Author:
by Emeril Lagasse
Author:
Smale, Brian
Publisher:
William Morrow & Company
Location:
New York :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Creole
Subject:
Cookery, creole
Subject:
Cookery -- Louisiana -- New Orleans.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cajun
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-US Southern
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
map I-2169
Publication Date:
19930431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
10.34x7.78x1.18 in. 2.15 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern

Emeril's New New Orleans Used Hardcover
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Product details 368 pages Morrow Cookbooks - English 9780688112844 Reviews:
"Synopsis" by , The award-winning chef who makes New Orleans cuisine newer and more exciting than ever before combines a healthy respect for the flavors of classic Creole with his New England-Portuguese culinary heritage to bring readers 200 irresistible delights. More than 100 duotone photos.
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